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Japanese style Mushroom & Tuna Pasta

Prep Time
10m
Cook Time
20m
Total Time
30m
This Japanese-style Mushroom & Tuna Pasta is a flavorful dish made with shimeji, shiitake, and cremini mushrooms, as well as albacore tuna. The pasta is cooked and then mixed with a sauce made from black pepper, kobucha, sake, mentsuyu, and butter. It's garnished with shiso leaves and shredded nori seaweed for an extra pop of flavor.
Ingredients
Steps
Nutrition

Ingredients

(Servings: 2)
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For The Sauce

For The Garnish

Steps

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Nutrition Facts

  • Calories
    570kcal
    28%
  • Fat
    16g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    67g
    3%
  • Fiber
    3g
    0%
  • Sugar
    2g
    0%
  • Protein
    35g
    1%
  • Cholesterol
    62mg
    3%
  • Sodium
    2,319mg
    115%
Percent Daily Values are based on a 2,000 calorie diet.
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