Japanese style Mushroom & Tuna Pasta

Name: Japanese style Mushroom & Tuna Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1.8 oz shimeji mushrooms (½ package; or use other types of mushrooms); 3 shiitake mushrooms (or other types of mushrooms); 3 cremini mushrooms; 1 (5-ounce) can albacore tuna (preferably packed in olive oil) (142 g; drained); 8 oz spaghetti (4 oz, 113 g per person); 1½ Tbsp Diamond Crystal kosher salt (for cooking the pasta); 1 Tbsp extra virgin olive oil; For the Sauce:; ⅛ tsp freshly ground black pepper; 1 tsp kobucha (kombucha) (or substitute with ¼ tsp kosher salt; This is not kombucha, the fermented drink. This powdered "tea" is made from kombu seaweed); 2 Tbsp sake; 2 Tbsp mentsuyu (concentrated noodle soup base) (concentrated; you can make my Homemade Mentsuyu recipe; please adjust the amount based on your mentsuyu brand; or substitute 1½Tbsp soy sauce); 1 Tbsp unsalted butter; For the Garnish:; 6 shiso leaves (perilla/ooba); 1 Tbsp shredded nori seaweed (kizami nori)

Prep 10m

Cook 20m

Total 30m

This Japanese-style Mushroom & Tuna Pasta is a flavorful dish made with shimeji, shiitake, and cremini mushrooms, as well as albacore tuna. The pasta is cooked and then mixed with a sauce made from black pepper, kobucha, sake, mentsuyu, and butter. It's garnished with shiso leaves and shredded nori seaweed for an extra pop of flavor.

Mushroom

Pasta

Tuna

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Ingredients

(Servings: 2)

1.8 oz shimeji mushrooms (½ package; or use other types of mushrooms)

3 shiitake mushrooms (or other types of mushrooms)

1 (5-ounce) can albacore tuna (preferably packed in olive oil) (142 g; drained)

8 oz spaghetti (4 oz, 113 g per person)

1½ Tbsp Diamond Crystal kosher salt (for cooking the pasta)

1 Tbsp extra virgin olive oil

⅛ tsp freshly ground black pepper

1 tsp kobucha (kombucha) (or substitute with ¼ tsp kosher salt; This is not kombucha, the fermented drink. This powdered "tea" is made from kombu seaweed)

2 Tbsp mentsuyu (concentrated noodle soup base) (concentrated; you can make my Homemade Mentsuyu recipe; please adjust the amount based on your mentsuyu brand; or substitute 1½Tbsp soy sauce)

1 Tbsp unsalted butter

6 shiso leaves (perilla/ooba)

1 Tbsp shredded nori seaweed (kizami nori)

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

633kcal

31%
Fat

15g

23%
Saturated Fat

4g

20%
Carbohydrates

90g

30%
Fiber

6g

24%
Sugar

5g

10%
Protein

30g

60%
Cholesterol

40mg

13%
Sodium

1,500mg

62%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese style Mushroom & Tuna Pasta

Ingredients

For The Sauce

For The Garnish

Steps

Nutrition Facts

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