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Japanese style Mushroom & Tuna Pasta

Name: Japanese style Mushroom & Tuna Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1.8 oz shimeji mushrooms (½ package; or use other types of mushrooms); 3 shiitake mushrooms (or other types of mushrooms); 3 cremini mushrooms; 1 (5-ounce) can albacore tuna (preferably packed in olive oil) (142 g; drained); 8 oz spaghetti (4 oz, 113 g per person); 1½ Tbsp Diamond Crystal kosher salt (for cooking the pasta); 1 Tbsp extra virgin olive oil; For the Sauce:; ⅛ tsp freshly ground black pepper; 1 tsp kobucha (kombucha) (or substitute with ¼ tsp kosher salt; This is not kombucha, the fermented drink. This powdered "tea" is made from kombu seaweed); 2 Tbsp sake; 2 Tbsp mentsuyu (concentrated noodle soup base) (concentrated; you can make my Homemade Mentsuyu recipe; please adjust the amount based on your mentsuyu brand; or substitute 1½Tbsp soy sauce); 1 Tbsp unsalted butter; For the Garnish:; 6 shiso leaves (perilla/ooba); 1 Tbsp shredded nori seaweed (kizami nori)

Prep Time

10m

Cook Time

20m

Total Time

30m

This Japanese-style Mushroom & Tuna Pasta is a flavorful dish made with shimeji, shiitake, and cremini mushrooms, as well as albacore tuna. The pasta is cooked and then mixed with a sauce made from black pepper, kobucha, sake, mentsuyu, and butter. It's garnished with shiso leaves and shredded nori seaweed for an extra pop of flavor.

Mushroom

Pasta

Tuna

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

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1.8 oz shimeji mushrooms (½ package; or use other types of mushrooms)

3 shiitake mushrooms (or other types of mushrooms)

1 (5-ounce) can albacore tuna (preferably packed in olive oil) (142 g; drained)

8 oz spaghetti (4 oz, 113 g per person)

1½ Tbsp Diamond Crystal kosher salt (for cooking the pasta)

1 Tbsp extra virgin olive oil

⅛ tsp freshly ground black pepper

1 tsp kobucha (kombucha) (or substitute with ¼ tsp kosher salt; This is not kombucha, the fermented drink. This powdered "tea" is made from kombu seaweed)

2 Tbsp mentsuyu (concentrated noodle soup base) (concentrated; you can make my Homemade Mentsuyu recipe; please adjust the amount based on your mentsuyu brand; or substitute 1½Tbsp soy sauce)

1 Tbsp unsalted butter

6 shiso leaves (perilla/ooba)

1 Tbsp shredded nori seaweed (kizami nori)

Japanese style Mushroom & Tuna Pasta

Ingredients

For The Sauce

For The Garnish

Steps

Nutrition Facts

Japanese style Mushroom & Tuna Pasta

Ingredients

For The Sauce

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts