Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 685kcal 34%
Fat 35g 53%
Saturated Fat 10g 50%
Carbohydrates 55g 18%
Fiber 5g 20%
Sugar 8g 16%
Protein 35g 70%
Cholesterol 150mg 50%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Favorite Gumbo

Name: Favorite Gumbo
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: 1 pound andouille sausage, sliced into coins; 2/3 cup vegetable or canola oil; 1 cup all-purpose flour; 2 large bell peppers, cored and diced; 2 large celery stalks, diced; 1 smallwhite onion, peeled and diced; 5 cloves garlic, minced; 6 cups chickenstock; 1 (14 ounce)can fire-roasted tomatoes; 2 cups shredded cooked chicken; 1 cup fresh or frozen chopped okra; 1 tablespoon Creole seasoning; 1 teaspoon dried thyme; 1/2 teaspoon cayenne; 3 bay leaves; 1 pound peeled and deveined raw large shrimp (optional); fine sea salt and freshly-cracked black pepper; white or brown rice, for serving; toppings: thinly-sliced green onions and/or chopped fresh parsley

Prep 15m

Cook 50m

Total 1h 5m

This favorite gumbo recipe features andouille sausage, chicken, shrimp, and a mix of vegetables in a flavorful broth seasoned with Creole seasoning, thyme, and cayenne. Serve over rice and top with sliced green onions and fresh parsley for a classic Louisiana-style dish.

Nutrition Facts

Favorite Gumbo

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