Burrata and Ikura Crostini

Name: Burrata and Ikura Crostini
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 balls burrata cheese (let it come to room temperature); 3 Tbsp ikura (salmon roe); 1 Tbsp soy sauce; 1 Tbsp mirin; 1 French baguette (sliced ¼-inch thick and toasted); ½ cup arugula (for garnish); 1 Tbsp yuzu kosho (Japanese citrus chili paste) (optional, but highly recommend for spicy kick)

Prep Time

10m

Cook Time

Total Time

10m

This Burrata and Ikura Crostini recipe combines creamy burrata cheese and briny ikura salmon roe on crispy French baguette slices. Topped with a zesty yuzu kosho and a sprinkle of arugula, these crostinis are the perfect appetizer for a fancy dinner party or intimate gathering.

Burrata Cheese

Ikura

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 balls burrata cheese (let it come to room temperature)

3 Tbsp ikura (salmon roe)

1 Tbsp soy sauce

1 Tbsp mirin

1 French baguette (sliced ¼-inch thick and toasted)

½ cup arugula (for garnish)

1 Tbsp yuzu kosho (Japanese citrus chili paste) (optional, but highly recommend for spicy kick)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

355kcal

17%
Fat

19g

0%
Saturated Fat

10g

0%
Carbohydrates

29g

1%
Fiber

1g

0%
Sugar

1g

0%
Protein

19g

0%
Cholesterol

59mg

2%
Sodium

789mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

Burrata and Ikura Crostini

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts