Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 316kcal 15%
Fat 17g 26%
Saturated Fat 7g 35%
Carbohydrates 26g 8%
Fiber 2g 8%
Sugar 4g 8%
Protein 14g 28%
Cholesterol 48mg 16%
Sodium 550mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Burrata and Ikura Crostini

Name: Burrata and Ikura Crostini
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 balls burrata cheese (let it come to room temperature); 3 Tbsp ikura (salmon roe); 1 Tbsp soy sauce; 1 Tbsp mirin; 1 French baguette (sliced ¼-inch thick and toasted); ½ cup arugula (for garnish); 1 Tbsp yuzu kosho (Japanese citrus chili paste) (optional, but highly recommend for spicy kick)

Prep 10m

Total 10m

This Burrata and Ikura Crostini recipe combines creamy burrata cheese and briny ikura salmon roe on crispy French baguette slices. Topped with a zesty yuzu kosho and a sprinkle of arugula, these crostinis are the perfect appetizer for a fancy dinner party or intimate gathering.