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How To Enjoy Japanese Mochi

Name: How To Enjoy Japanese Mochi
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 3
Ingredients: 3 pieces Japanese rice cake (mochi) (plain Japanese rice cakes; you can also use warm, fresh Homemade Mochi and skip toasting); For the Kinako Mochi (Roasted Soybean Flour):; 2 Tbsp kinako (roasted soybean flour); 1 Tbsp sugar; 1 cup hot water; For the Isobeyaki (Soy Sauce):; 2 Tbsp soy sauce; 1 Tbsp sugar (optional; some people eat isobeyaki without sugar, but my family always makes it with sugar); 2 sheets nori (dried laver seaweed) (I use seasoned nori called ajitsuke nori); For the Anko Mochi (Sweet Red Bean Paste):; 1 Tbsp sweet red bean paste (anko) (use store bought or make homemade Anko and Pressure Cooker Anko)

Prep 2m

Cook 10m

Total 12m

Mochi

justonecookbook.com

Ingredients

(Servings: 3)

3 pieces Japanese rice cake (mochi) (plain Japanese rice cakes; you can also use warm, fresh Homemade Mochi and skip toasting)

For The Kinako Mochi (roasted Soybean Flour)

2 Tbsp kinako (roasted soybean flour)

1 Tbsp sugar

1 cup hot water

For The Isobeyaki (soy Sauce)

2 Tbsp soy sauce

1 Tbsp sugar (optional; some people eat isobeyaki without sugar, but my family always makes it with sugar)

2 sheets nori (dried laver seaweed) (I use seasoned nori called ajitsuke nori)

For The Anko Mochi (sweet Red Bean Paste)

1 Tbsp sweet red bean paste (anko) (use store bought or make homemade Anko and Pressure Cooker Anko)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

358kcal

17%
Fat

4g

6%
Saturated Fat

1g

5%
Carbohydrates

73g

24%
Fiber

3g

12%
Sugar

35g

70%
Protein

7g

14%
Cholesterol

0mg

0%
Sodium

635mg

26%

Percent Daily Values are based on a 2,000 calorie diet.