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How To Enjoy Japanese Mochi

Name: How To Enjoy Japanese Mochi
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 3
Ingredients: 3 pieces Japanese rice cake (mochi) (plain Japanese rice cakes; you can also use warm, fresh Homemade Mochi and skip toasting); For the Kinako Mochi (Roasted Soybean Flour):; 2 Tbsp kinako (roasted soybean flour); 1 Tbsp sugar; 1 cup hot water; For the Isobeyaki (Soy Sauce):; 2 Tbsp soy sauce; 1 Tbsp sugar (optional; some people eat isobeyaki without sugar, but my family always makes it with sugar); 2 sheets nori (dried laver seaweed) (I use seasoned nori called ajitsuke nori); For the Anko Mochi (Sweet Red Bean Paste):; 1 Tbsp sweet red bean paste (anko) (use store bought or make homemade Anko and Pressure Cooker Anko)

Prep 2m

Cook 10m

Total 12m

This recipe will show you how to make and enjoy delicious Japanese Mochi in three different ways. Whether you prefer the traditional Kinako Mochi with roasted soybean flour, savory Isobeyaki with soy sauce and nori, or sweet Anko Mochi with red bean paste, you'll love these delightful treats.

Mochi

justonecookbook.com

Ingredients

(Servings: 3)

3 pieces Japanese rice cake (mochi) (plain Japanese rice cakes; you can also use warm, fresh Homemade Mochi and skip toasting)

For The Kinako Mochi (roasted Soybean Flour)

2 Tbsp kinako (roasted soybean flour)

1 Tbsp sugar

1 cup hot water

For The Isobeyaki (soy Sauce)

2 Tbsp soy sauce

1 Tbsp sugar (optional; some people eat isobeyaki without sugar, but my family always makes it with sugar)

2 sheets nori (dried laver seaweed) (I use seasoned nori called ajitsuke nori)

For The Anko Mochi (sweet Red Bean Paste)

1 Tbsp sweet red bean paste (anko) (use store bought or make homemade Anko and Pressure Cooker Anko)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

275kcal

13%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

57g

2%
Fiber

1g

0%
Sugar

10g

0%
Protein

6g

0%
Cholesterol

0mg

0%
Sodium

732mg

36%

Percent Daily Values are based on a 2,000 calorie diet.