Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 358kcal 17%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 73g 24%
Fiber 3g 12%
Sugar 35g 70%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 635mg 26%

Percent Daily Values are based on a 2,000 calorie diet.

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How To Enjoy Japanese Mochi

Name: How To Enjoy Japanese Mochi
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 3
Ingredients: 3 pieces Japanese rice cake (mochi) (plain Japanese rice cakes; you can also use warm, fresh Homemade Mochi and skip toasting); For the Kinako Mochi (Roasted Soybean Flour):; 2 Tbsp kinako (roasted soybean flour); 1 Tbsp sugar; 1 cup hot water; For the Isobeyaki (Soy Sauce):; 2 Tbsp soy sauce; 1 Tbsp sugar (optional; some people eat isobeyaki without sugar, but my family always makes it with sugar); 2 sheets nori (dried laver seaweed) (I use seasoned nori called ajitsuke nori); For the Anko Mochi (Sweet Red Bean Paste):; 1 Tbsp sweet red bean paste (anko) (use store bought or make homemade Anko and Pressure Cooker Anko)

Prep 2m

Cook 10m

Total 12m

This recipe will show you how to make and enjoy delicious Japanese Mochi in three different ways. Whether you prefer the traditional Kinako Mochi with roasted soybean flour, savory Isobeyaki with soy sauce and nori, or sweet Anko Mochi with red bean paste, you'll love these delightful treats.