Kabocha Pie

Name: Kabocha Pie
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: 1
Ingredients: 1 pie crust (you can use my Tart Crust recipe for your pie crust); 2½ lb kabocha squash (weight with seeds and skin); 2 Tbsp unsalted butter; 2 Tbsp sugar; 1 large egg yolk; 2 large eggs (50 g each w/o shell); ⅓ cup brown sugar (packed); 2 tsp pumpkin pie spice; ½ tsp Diamond Crystal kosher salt; 1 Tbsp rum; 200 ml heavy (whipping) cream (¾ cup + 4 tsp); For the Whipped Cream:; 1 cup heavy (whipping) cream; 2 Tbsp sugar

Prep 30m

Cook 1h 20m

Total 1h 50m

This Kabocha Pie is a delicious twist on traditional pumpkin pie, with a creamy and slightly sweet filling made from roasted kabocha squash, eggs, and warm spices. Topped with a generous dollop of homemade whipped cream, this pie is the perfect fall treat for any dessert lover.

Homemade Pie

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justonecookbook.com

Kabocha Pie

Ingredients

For The Whipped Cream

Steps

Nutrition Facts

Kabocha Pie

Ingredients

For The Whipped Cream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts