Kabocha Pie

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Prep Time
30m
Cook Time
1h 20m
Total Time
1h 50m
This Kabocha Pie is a delicious twist on traditional pumpkin pie, with a creamy and slightly sweet filling made from roasted kabocha squash, eggs, and warm spices. Topped with a generous dollop of homemade whipped cream, this pie is the perfect fall treat for any dessert lover.

Ingredients

Servings: 1
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For The Whipped Cream

Steps

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Nutrition Facts

  • Calories
    3,617kcal
    180%
  • Fat
    243g
    12%
  • Saturated Fat
    143g
    7%
  • Carbohydrates
    332g
    16%
  • Fiber
    18g
    0%
  • Sugar
    143g
    7%
  • Protein
    36g
    1%
  • Cholesterol
    1,321mg
    66%
  • Sodium
    2,657mg
    132%
Percent Daily Values are based on a 2,000 calorie diet.
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