Sambal Belacan (Malaysian Chile Paste)
Prep
25m
Total
25m
This spicy and flavorful Sambal Belacan recipe combines Malaysian-style fermented shrimp paste, large mild red chiles, and small hot red chiles with a tangy splash of calamansi or Persian lime juice. Perfect for adding a kick to any dish, adjust the shrimp paste and lime juice to suit your taste.
Ingredients
8 servings
0) { selectedScale = Number(customScale); show = false }" />
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 49kcal 2%
-
Fat 1g 1%
-
Saturated Fat 0g 0%
-
Carbohydrates 7g 2%
-
Fiber 1g 4%
-
Sugar 4g 8%
-
Protein 3g 6%
-
Cholesterol 10mg 3%
-
Sodium 278mg 11%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.