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Sambal Belacan (Malaysian Chile Paste)

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Prep Time
25m
Cook Time
-
Total Time
25m
This spicy and flavorful Sambal Belacan recipe combines Malaysian-style fermented shrimp paste, large mild red chiles, and small hot red chiles with a tangy splash of calamansi or Persian lime juice. Perfect for adding a kick to any dish, adjust the shrimp paste and lime juice to suit your taste.
Sambal Belacan (Malaysian Chile Paste) Image
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Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    26kcal
    1%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    4g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    2mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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