Sambal Belacan (Malaysian Chile Paste)
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Prep Time
25m
Cook Time
-
Total Time
25m
This spicy and flavorful Sambal Belacan recipe combines Malaysian-style fermented shrimp paste, large mild red chiles, and small hot red chiles with a tangy splash of calamansi or Persian lime juice. Perfect for adding a kick to any dish, adjust the shrimp paste and lime juice to suit your taste.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories26kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates4g
-
Fiber1g
-
Sugar1g
-
Protein1g
-
Cholesterol0mg
-
Sodium2mg
Percent Daily Values are based on a 2,000 calorie diet.