Classic Butternut Squash Soup
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Prep Time
10m
Cook Time
1h 20m
Total Time
1h 30m
This classic butternut squash soup is a comforting and creamy dish perfect for the fall season. Made with roasted butternut squash, carrots, and flavored with thyme and bay leaf. Finish with a swirl of heavy cream and sour cream for a touch of richness and depth of flavor. Optional crispy sage leaves.
Recipe Options
Ingredients
Servings:
6
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories730kcal
-
Fat55g
-
Saturated Fat31g
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Carbohydrates50g
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Fiber10g
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Sugar16g
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Protein4g
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Cholesterol167mg
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Sodium494mg
Percent Daily Values are based on a 2,000 calorie diet.