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Classic Butternut Squash Soup

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Prep Time
10m
Cook Time
1h 20m
Total Time
1h 30m
This classic butternut squash soup is a comforting and creamy dish perfect for the fall season. Made with roasted butternut squash, carrots, and flavored with thyme and bay leaf. Finish with a swirl of heavy cream and sour cream for a touch of richness and depth of flavor. Optional crispy sage leaves.
Classic Butternut Squash Soup Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    730kcal
    36%
  • Fat
    55g
    2%
  • Saturated Fat
    31g
    1%
  • Carbohydrates
    50g
    2%
  • Fiber
    10g
    0%
  • Sugar
    16g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    167mg
    8%
  • Sodium
    494mg
    24%
Percent Daily Values are based on a 2,000 calorie diet.
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