Name: Rhode Island–Style Stuffed Quahog Clams ("Stuffies")
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8
Ingredients: 1 pound high-quality white sandwich bread or soft Italian or French bread (450g; about 1 loaf), cut into 3/4-inch dice (about 2 1/2 quarts) (see notes); 12 quahog clams (about 8 pounds; 3.6 kg), purged and scrubbed (see notes); 1 stick unsalted butter (4 ounces ;113g); 1/2 cup finely diced yellow onion (4 ounces; 113g), from 1/2 medium yellow onion; 1/2 cup finely diced green bell pepper (4 ounces; 113g), from 1/2 medium green bell pepper; 3 ounces Portuguese-style chouriço or Spanish-style chorizo, casing removed and finely diced; 2 medium garlic cloves, minced; 1/2 teaspoon sweet Spanish paprika, optional (see notes); 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 2 tablespoons minced flat-leaf parsley leaves and tender stems; 1 tablespoon (15ml) fresh lemon juice, plus lemon wedges for serving

Ingredients

(Servings: 8)

1 pound high-quality white sandwich bread or soft Italian or French bread (450g; about 1 loaf), cut into 3/4-inch dice (about 2 1/2 quarts) (see notes)

12 quahog clams (about 8 pounds; 3.6 kg), purged and scrubbed (see notes)

1 stick unsalted butter (4 ounces ;113g)

1/2 cup finely diced yellow onion (4 ounces; 113g), from 1/2 medium yellow onion

1/2 cup finely diced green bell pepper (4 ounces; 113g), from 1/2 medium green bell pepper

3 ounces Portuguese-style chouriço or Spanish-style chorizo, casing removed and finely diced

2 medium garlic cloves, minced

1/2 teaspoon sweet Spanish paprika, optional (see notes)

1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

2 tablespoons minced flat-leaf parsley leaves and tender stems

1 tablespoon (15ml) fresh lemon juice, plus lemon wedges for serving

Rhode Island–Style Stuffed Quahog Clams ("Stuffies")

Ingredients

Steps

Nutrition Facts

Comments

Rhode Island–Style Stuffed Quahog Clams ("Stuffies")

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts