foryoueats
No results to search

Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe

Share
Email
Prep Time
-
Cook Time
1h 45m
Total Time
1h 45m
This one-pot black-eyed pea stew with kale and andouille is a hearty, smoky, and satisfying dish. With ingredients like andouille sausage, salt pork, and jalapeño peppers, this flavorful stew is perfect for a comforting meal on a cold day. Easy to make and packed with flavor, it's sure to impress.
Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    1,105kcal
    55%
  • Fat
    61g
    3%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    82g
    4%
  • Fiber
    16g
    0%
  • Sugar
    14g
    0%
  • Protein
    56g
    2%
  • Cholesterol
    68mg
    3%
  • Sodium
    794mg
    39%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe