One-Bowl, Overnight Cinnamon Rolls Recipe | BraveTart

Name: One-Bowl, Overnight Cinnamon Rolls Recipe | BraveTart
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 12
Ingredients: For the Frosting:; 4 ounces plain, full-fat cream cheese (8 tablespoons; 115g), softened to about 70°F (21°C); 2 teaspoons (10ml) vanilla extract; 5 ounces powdered sugar (about 1 1/4 cups; 141g); For the Filling:; 4 ounces unsalted butter (8 tablespoons; 115g), creamy and soft, about 70°F (21°C); 6 ounces light brown sugar (3/4 cup, gently packed; 170g); 1/2 ounce ground cinnamon (about 2 tablespoons; 15g); 1/2 teaspoon (1g) grated nutmeg; 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 4 ounces toasted pecan halves, roughly chopped (a shy cup; 115g), or more to taste; For the Dough:; 16 ounces all-purpose flour (about 3 1/2 cups, spooned; 450g), such as Gold Medal, plus more for rolling; 3 1/2 ounces granulated sugar (about 1/2 cup; 100g); 2 teaspoons (8g) instant yeast, such as SAF (not rapid-rise; see note); 1 3/4 teaspoons (7g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 teaspoon (1g) baking soda; 4 ounces unsalted butter (8 tablespoons; 115g); 4 ounces milk (8 tablespoons; 115g), any percentage will do; 8 ounces plain, unsweetened Greek yogurt (about 1 cup; 225g), any percentage will do

Prep 1h

Cook 1h

Total 2h

This overnight cinnamon roll recipe is a delightful indulgence! The rich, creamy frosting perfectly complements the buttery, cinnamon filling, and the fluffy, tender dough. With toasted pecans for extra crunch and flavor, these one-bowl cinnamon rolls are a sweet way to start your day.

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Ingredients

(Servings: 12)

4 ounces plain, full-fat cream cheese (8 tablespoons; 115g), softened to about 70°F (21°C)

2 teaspoons (10ml) vanilla extract

5 ounces powdered sugar (about 1 1/4 cups; 141g)

4 ounces unsalted butter (8 tablespoons; 115g), creamy and soft, about 70°F (21°C)

6 ounces light brown sugar (3/4 cup, gently packed; 170g)

1/2 ounce ground cinnamon (about 2 tablespoons; 15g)

1/2 teaspoon (1g) grated nutmeg

1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

4 ounces toasted pecan halves, roughly chopped (a shy cup; 115g), or more to taste

16 ounces all-purpose flour (about 3 1/2 cups, spooned; 450g), such as Gold Medal, plus more for rolling

3 1/2 ounces granulated sugar (about 1/2 cup; 100g)

2 teaspoons (8g) instant yeast, such as SAF (not rapid-rise; see note)

1 3/4 teaspoons (7g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

1/4 teaspoon (1g) baking soda

4 ounces unsalted butter (8 tablespoons; 115g)

4 ounces milk (8 tablespoons; 115g), any percentage will do

8 ounces plain, unsweetened Greek yogurt (about 1 cup; 225g), any percentage will do

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

480kcal

24%
Fat

22g

33%
Saturated Fat

11g

55%
Carbohydrates

65g

21%
Fiber

3g

12%
Sugar

35g

70%
Protein

8g

16%
Cholesterol

55mg

18%
Sodium

350mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

One-Bowl, Overnight Cinnamon Rolls Recipe | BraveTart

Ingredients

For The Frosting

For The Filling

For The Dough

Steps

Nutrition Facts

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