Name: Tacos de Castacán Con Queso (Yucatecan Pork Belly and Cheese Tacos)
Total time: 420 min
Yield: 6
Ingredients: For the Castacán:; 2 pounds (1kg) fresh, skin-on pork belly; Kosher salt and freshly ground black pepper; 1 cup (235ml) melted lard or vegetable oil; 4 cloves; 1 whole orange (preferably bitter Seville orange), cut into quarters; 1 cinnamon stick, broken into 4 shards; 4 medium cloves garlic; To Finish and Serve:; Kosher salt; 12 ounces (340g) shredded Oaxaca or low-moisture mozzarella cheese; Warm corn tortillas; Yucatán-Style Habanero Salsa (or your favorite salsa); Lime wedges; Chopped fresh cilantro leaves

Ingredients

(Servings: 6)

2 pounds (1kg) fresh, skin-on pork belly

Kosher salt and freshly ground black pepper

1 cup (235ml) melted lard or vegetable oil

4 cloves

1 whole orange (preferably bitter Seville orange), cut into quarters

1 cinnamon stick, broken into 4 shards

4 medium cloves garlic

Kosher salt

12 ounces (340g) shredded Oaxaca or low-moisture mozzarella cheese

Warm corn tortillas

Yucatán-Style Habanero Salsa (or your favorite salsa)

Lime wedges

Chopped fresh cilantro leaves

Tacos de Castacán Con Queso (Yucatecan Pork Belly and Cheese Tacos)

Ingredients

For The Castacán

To Finish And Serve

Steps

Nutrition Facts

Comments

Tacos de Castacán Con Queso (Yucatecan Pork Belly and Cheese Tacos)

Ingredients

For The Castacán

To Finish And Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts