Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze Recipe
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Prep Time
-
Cook Time
-
Total Time
4h
This Nutella and brown butter rugelach with peanuts and vanilla glaze recipe is a delicious and indulgent dessert. The dough is made with browned butter and cream cheese, and the filling features a mix of Nutella, peanuts, and fresh bread crumbs. A simple vanilla glaze adds the perfect finishing touch.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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0.5
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For The Dough
For The Filling And Egg Wash
For The Glaze
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories259kcal
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Fat14g
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Saturated Fat7g
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Carbohydrates30g
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Fiber1g
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Sugar15g
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Protein3g
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Cholesterol40mg
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Sodium54mg
Percent Daily Values are based on a 2,000 calorie diet.