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Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze Recipe

Name: Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze Recipe
Total time: 240 min
Yield: 12
Ingredients: For the Dough:; 4 1/4 ounces all-purpose flour (about 1 cup, spooned; 118g), plus more for dusting; 4 ounces unsalted butter (8 tablespoons; 115g), browned , strained, chilled until hard, and cut into large cubes; 4 ounces cold cream cheese (8 tablespoons; 115g), cut into large cubes; 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; For the Filling and Egg Wash:; 1 ounce (about 1/4 cup) finely chopped salted peanuts; 2 tablespoons fresh bread crumbs; 4 ounces (about 1/2 cup) Nutella; 1 egg yolk whisked with 1 teaspoon cool water; For the Glaze:; 4 ounces (about 1 cup, spooned) confectioners' sugar; 1 tablespoon (15ml) whole milk; 1 teaspoon (5ml) vanilla extract

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This Nutella and brown butter rugelach with peanuts and vanilla glaze recipe is a delicious and indulgent dessert. The dough is made with browned butter and cream cheese, and the filling features a mix of Nutella, peanuts, and fresh bread crumbs. A simple vanilla glaze adds the perfect finishing touch.