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Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze Recipe

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Prep Time
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Cook Time
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Total Time
4h
This Nutella and brown butter rugelach with peanuts and vanilla glaze recipe is a delicious and indulgent dessert. The dough is made with browned butter and cream cheese, and the filling features a mix of Nutella, peanuts, and fresh bread crumbs. A simple vanilla glaze adds the perfect finishing touch.
Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze Recipe Image
Recipe Options

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Dough

For The Filling And Egg Wash

For The Glaze

Steps

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Nutrition Facts

  • Calories
    259kcal
    12%
  • Fat
    14g
    0%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    30g
    1%
  • Fiber
    1g
    0%
  • Sugar
    15g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    40mg
    2%
  • Sodium
    54mg
    2%
Percent Daily Values are based on a 2,000 calorie diet.
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