Fermented Kosher-Style Dill Pickles
Prep Time
15m
Cook Time
5m
Total Time
20m
This tangy recipe for Fermented Kosher-Style Dill Pickles features crisp Kirby cucumbers, fresh garlic, and dill, all fermented in a brine of water, kosher salt, and chile de arbol peppers. Perfect for snacking or adding crunch to sandwiches, these pickles are sure to be a hit at your next gathering.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
16)
Scale
Scale
Steps
View steps on allrecipes.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories20kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates4g
-
Fiber1g
-
Sugar1g
-
Protein0g
-
Cholesterol0mg
-
Sodium1,770mg
Percent Daily Values are based on a 2,000 calorie diet.