Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 10kcal 0%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 2g 0%
Fiber 1g 4%
Sugar 1g 2%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Fermented Kosher-Style Dill Pickles

Name: Fermented Kosher-Style Dill Pickles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16
Ingredients: ½ gallon water; 2 pounds Kirby cucumbers; 1 cup tap water; ⅓ cup kosher salt; 5 cloves fresh garlic, or more to taste; 1 bunch fresh dill, stems trimmed; 3 dried chile de arbol peppers

Prep 15m

Cook 5m

Total 20m

This tangy recipe for Fermented Kosher-Style Dill Pickles features crisp Kirby cucumbers, fresh garlic, and dill, all fermented in a brine of water, kosher salt, and chile de arbol peppers. Perfect for snacking or adding crunch to sandwiches, these pickles are sure to be a hit at your next gathering.