Fermented Kosher-Style Dill Pickles

Prep Time

15m

Cook Time

Total Time

20m

This tangy recipe for Fermented Kosher-Style Dill Pickles features crisp Kirby cucumbers, fresh garlic, and dill, all fermented in a brine of water, kosher salt, and chile de arbol peppers. Perfect for snacking or adding crunch to sandwiches, these pickles are sure to be a hit at your next gathering.

Snack

Dill

Pickles

allrecipes.com

Recipe Options

Ingredients

Servings: 16

Scale:

Scale

0.25

0.5

½ gallon water

2 pounds Kirby cucumbers

1 cup tap water

⅓ cup kosher salt

5 cloves fresh garlic, or more to taste

1 bunch fresh dill, stems trimmed

3 dried chile de arbol peppers

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

20kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

4g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

1,770mg

88%

Percent Daily Values are based on a 2,000 calorie diet.

Fermented Kosher-Style Dill Pickles

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts