Tepache (Mexican Fermented Pineapple Drink)
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Prep Time
-
Cook Time
30m
Total Time
30m
This Mexican fermented pineapple drink, known as Tepache, is made with filtered water, panela or piloncillo, pineapple skins and cores, ginger, cinnamon sticks, and cloves. This refreshing and tangy beverage is a traditional and easy-to-make drink that is perfect for hot summer days.
Recipe Options
Ingredients
Servings:
10
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories168kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates42g
-
Fiber2g
-
Sugar38g
-
Protein0g
-
Cholesterol0mg
-
Sodium23mg
Percent Daily Values are based on a 2,000 calorie diet.