Tepache (Mexican Fermented Pineapple Drink)
Cook
30m
·
Total
30m
About This Recipe
This Mexican fermented pineapple drink, known as Tepache, is made with filtered water, panela or piloncillo, pineapple skins and cores, ginger, cinnamon sticks, and cloves. This refreshing and tangy beverage is a traditional and easy-to-make drink that is perfect for hot summer days.
Ingredients
(Servings:
10)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories168kcal8%
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Fat0g0%
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Saturated Fat0g0%
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Carbohydrates42g2%
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Fiber2g0%
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Sugar38g1%
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Protein0g0%
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Cholesterol0mg0%
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Sodium23mg1%
Percent Daily Values are based on a 2,000 calorie diet.
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