Gyudon (Japanese Simmered Beef and Rice Bowls)
Prep Time
-
Cook Time
20m
Total Time
20m
This Japanese Gyudon recipe features thinly shaved beef simmered with onion, homemade dashi, sake, soy sauce, and sugar, then served over a bed of white rice. Top with optional poached eggs, sliced scallions, beni-shoga, and togarashi for a satisfying meal with a balance of sweet, savory, and umami flavors.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
2)
Scale
To Serve
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories687kcal
-
Fat24g
-
Saturated Fat8g
-
Carbohydrates70g
-
Fiber2g
-
Sugar6g
-
Protein36g
-
Cholesterol262mg
-
Sodium1,122mg
Percent Daily Values are based on a 2,000 calorie diet.