Name: Gyudon (Japanese Simmered Beef and Rice Bowls)
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 small onion, slivered (about 4 ounces; 120g); 1/2 cup (120ml) homemade dashi, or the equivalent in Hondashi (see note); 1/4 cup (60ml) dry sake; 2 tablespoons (30ml) soy sauce; 1 tablespoon (12g) sugar, plus more to taste; 1/2 pound (225g) thinly shaved beef ribeye or chuck steak (see note); 1 teaspoon (5ml) grated fresh ginger; Salt; To Serve:; 2 cups cooked white rice; 2 poached eggs (optional); Sliced scallions; Beni-shoga (see note); Togarashi (see note)

Ingredients

(Servings: 2)

1 small onion, slivered (about 4 ounces; 120g)

1/2 cup (120ml) homemade dashi, or the equivalent in Hondashi (see note)

1/4 cup (60ml) dry sake

2 tablespoons (30ml) soy sauce

1 tablespoon (12g) sugar, plus more to taste

1/2 pound (225g) thinly shaved beef ribeye or chuck steak (see note)

1 teaspoon (5ml) grated fresh ginger

Salt

2 cups cooked white rice

2 poached eggs (optional)

Sliced scallions

Beni-shoga (see note)

Togarashi (see note)

Gyudon (Japanese Simmered Beef and Rice Bowls)

Ingredients

To Serve

Steps

Nutrition Facts

Comments

Gyudon (Japanese Simmered Beef and Rice Bowls)

Ingredients

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts