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Gyudon (Japanese Simmered Beef and Rice Bowls)

Name: Gyudon (Japanese Simmered Beef and Rice Bowls)
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 small onion, slivered (about 4 ounces; 120g); 1/2 cup (120ml) homemade dashi, or the equivalent in Hondashi (see note); 1/4 cup (60ml) dry sake; 2 tablespoons (30ml) soy sauce; 1 tablespoon (12g) sugar, plus more to taste; 1/2 pound (225g) thinly shaved beef ribeye or chuck steak (see note); 1 teaspoon (5ml) grated fresh ginger; Salt; To Serve:; 2 cups cooked white rice; 2 poached eggs (optional); Sliced scallions; Beni-shoga (see note); Togarashi (see note)

Cook 20m

Total 20m

This Japanese Gyudon recipe features thinly shaved beef simmered with onion, homemade dashi, sake, soy sauce, and sugar, then served over a bed of white rice. Top with optional poached eggs, sliced scallions, beni-shoga, and togarashi for a satisfying meal with a balance of sweet, savory, and umami flavors.