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Escabeche (Pickled Jalapeños)
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Prep Time
20m
Cook Time
30m
Total Time
50m
This Escabeche recipe combines fresh jalapeño peppers, onions, carrots, and cauliflower florets in a tangy apple cider vinegar and olive oil base. Mixed with garlic, bay leaves, and a blend of herbs, this pickled condiment adds a kick of heat and tang to any dish. Try it with tacos or sandwiches.
Ingredients
Servings:
40
Scale:
Scale
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6
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories57kcal2%
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Fat4g0%
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Saturated Fat0g0%
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Carbohydrates3g0%
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Fiber0g0%
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Sugar1g0%
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Protein0g0%
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Cholesterol0mg0%
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Sodium190mg9%
Percent Daily Values are based on a 2,000 calorie diet.