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Escabeche (Pickled Jalapeños)

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Prep Time
20m
Cook Time
30m
Total Time
50m
This Escabeche recipe combines fresh jalapeño peppers, onions, carrots, and cauliflower florets in a tangy apple cider vinegar and olive oil base. Mixed with garlic, bay leaves, and a blend of herbs, this pickled condiment adds a kick of heat and tang to any dish. Try it with tacos or sandwiches.
Escabeche (Pickled Jalapeños) Image
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Ingredients

Servings: 40
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Nutrition Facts

  • Calories
    57kcal
    2%
  • Fat
    4g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    3g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    190mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
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