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Braised Squid With Tomato, Harissa, and Olives Recipe

Name: Braised Squid With Tomato, Harissa, and Olives Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 3 tablespoons (45ml) extra-virgin olive oil; 1 small yellow onion (6 ounces; 170g), quartered and thinly sliced; 4 medium cloves garlic, thinly sliced; 1/2 cup (120ml) dry white wine; 2 pounds (1kg) cleaned squid bodies and tentacles, bodies sliced into 1/2-inch rings and large tentacles halved; 1 (28-ounce; 800g) can whole peeled tomatoes, preferably San Marzano, crushed by hand; 3 sprigs fresh thyme; 6 ounces (170g) pitted black olives; 1/2 tablespoon (8ml) fresh harissa paste or store-bought; 2 teaspoons (10ml) finely grated zest from 1/2 lemon; Kosher salt and freshly ground black pepper; Small handful minced fresh parsley leaves

Prep Time

Cook Time

45m

Total Time

45m

This Braised Squid with Tomato, Harissa, and Olives recipe combines tender squid with the bold flavors of tomatoes, olives, and harissa paste. With a splash of dry white wine and a sprinkle of fresh thyme, this dish is a delicious and unique way to enjoy seafood.

Seafood

Squid

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Recipe Options

Ingredients

Servings: 6

Scale:

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0.25

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3 tablespoons (45ml) extra-virgin olive oil

1 small yellow onion (6 ounces; 170g), quartered and thinly sliced

4 medium cloves garlic, thinly sliced

1/2 cup (120ml) dry white wine

2 pounds (1kg) cleaned squid bodies and tentacles, bodies sliced into 1/2-inch rings and large tentacles halved

1 (28-ounce; 800g) can whole peeled tomatoes, preferably San Marzano, crushed by hand

3 sprigs fresh thyme

6 ounces (170g) pitted black olives

1/2 tablespoon (8ml) fresh harissa paste or store-bought

2 teaspoons (10ml) finely grated zest from 1/2 lemon

Kosher salt and freshly ground black pepper

Small handful minced fresh parsley leaves

In a large saucepan, heat olive oil over medium-high heat until shimmering. Add onion and garlic and cook, stirring, until softened but not browned, about 4 minutes.

Add wine and squid, bring to a simmer, and cook, stirring occasionally, until alcohol smell has mostly cooked off, about 3 minutes. Stir in tomatoes, thyme sprigs, and olives and return to a simmer. Lower heat to maintain a gentle simmer and cook, stirring occasionally, until squid is tender, about 30 minutes. Discard thyme.

Stir in harissa and lemon zest, season with salt and pepper, sprinkle parsley on top, and serve.

Braised Squid With Tomato, Harissa, and Olives Recipe

Ingredients

Steps

Nutrition Facts

Braised Squid With Tomato, Harissa, and Olives Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts