Name: Braised Squid With Tomato, Harissa, and Olives Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 3 tablespoons (45ml) extra-virgin olive oil; 1 small yellow onion (6 ounces; 170g), quartered and thinly sliced; 4 medium cloves garlic, thinly sliced; 1/2 cup (120ml) dry white wine; 2 pounds (1kg) cleaned squid bodies and tentacles, bodies sliced into 1/2-inch rings and large tentacles halved; 1 (28-ounce; 800g) can whole peeled tomatoes, preferably San Marzano, crushed by hand; 3 sprigs fresh thyme; 6 ounces (170g) pitted black olives; 1/2 tablespoon (8ml) fresh harissa paste or store-bought; 2 teaspoons (10ml) finely grated zest from 1/2 lemon; Kosher salt and freshly ground black pepper; Small handful minced fresh parsley leaves

Ingredients

(Servings: 6)

3 tablespoons (45ml) extra-virgin olive oil

1 small yellow onion (6 ounces; 170g), quartered and thinly sliced

4 medium cloves garlic, thinly sliced

1/2 cup (120ml) dry white wine

2 pounds (1kg) cleaned squid bodies and tentacles, bodies sliced into 1/2-inch rings and large tentacles halved

1 (28-ounce; 800g) can whole peeled tomatoes, preferably San Marzano, crushed by hand

3 sprigs fresh thyme

6 ounces (170g) pitted black olives

1/2 tablespoon (8ml) fresh harissa paste or store-bought

2 teaspoons (10ml) finely grated zest from 1/2 lemon

Kosher salt and freshly ground black pepper

Small handful minced fresh parsley leaves

Braised Squid With Tomato, Harissa, and Olives Recipe

Ingredients

Steps

Nutrition Facts

Comments

Braised Squid With Tomato, Harissa, and Olives Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts