Ikura Don (Japanese Rice Bowl With Salmon Roe) Recipe
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Prep Time
-
Cook Time
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Total Time
35m
This Ikura Don recipe features cured salmon roe marinated in a light soy sauce and mirin or sake, served over warm, short-grain rice. Garnish with wasabi, nori seaweed strips, and optional shiso leaf for a traditional Japanese rice bowl bursting with flavor.
Recipe Options
Ingredients
Servings:
1
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories624kcal
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Fat23g
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Saturated Fat2g
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Carbohydrates65g
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Fiber1g
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Sugar2g
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Protein32g
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Cholesterol287mg
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Sodium709mg
Percent Daily Values are based on a 2,000 calorie diet.