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Ikura Don (Japanese Rice Bowl With Salmon Roe) Recipe
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Prep Time
-
Cook Time
-
Total Time
35m
This Ikura Don recipe features cured salmon roe marinated in a light soy sauce and mirin or sake, served over warm, short-grain rice. Garnish with wasabi, nori seaweed strips, and optional shiso leaf for a traditional Japanese rice bowl bursting with flavor.
Ingredients
Servings:
1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
In a medium bowl, combine salmon roe with soy sauce, mirin or sake, and dashi. Let stand for at least 15 and up to 30 minutes. (This is a good time to cook the rice.)
2
Scoop rice into a serving bowl. Drain roe, then gently spoon onto rice. Garnish with wasabi, nori strips, and shiso, if desired. If you want, you can add other seafood to the bowl, like slices of salmon sashimi, picked cooked crabmeat, uni (sea urchin), or more.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories624kcal31%
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Fat23g1%
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Saturated Fat2g0%
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Carbohydrates65g3%
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Fiber1g0%
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Sugar2g0%
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Protein32g1%
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Cholesterol287mg14%
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Sodium709mg35%
Percent Daily Values are based on a 2,000 calorie diet.