Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 350kcal 17%
Fat 6g 9%
Saturated Fat 1g 5%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 5g 10%
Protein 18g 36%
Cholesterol 200mg 66%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Ikura Don (Japanese Rice Bowl With Salmon Roe) Recipe

Name: Ikura Don (Japanese Rice Bowl With Salmon Roe) Recipe
Total time: 35 min
Yield: 1
Ingredients: 4 ounces (115g) cured salmon roe (see note); 1 tablespoon (15ml) usukuchi (light) soy sauce; 1 tablespoon (15ml) mirin or sake; 1/4 cup (60ml) homemade or instant dashi; 1 to 1 1/2 cups cooked short-grain rice, cooled slightly; Wasabi, for garnish; Nori seaweed strips, for garnish; Shiso leaf, for garnish (optional)

Total 35m

This Ikura Don recipe features cured salmon roe marinated in a light soy sauce and mirin or sake, served over warm, short-grain rice. Garnish with wasabi, nori seaweed strips, and optional shiso leaf for a traditional Japanese rice bowl bursting with flavor.