Name: Chickpea Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 3 Tbsp extra virgin olive oil; 3 Tbsp lemon juice, from 1 large lemon; 1 garlic clove, pressed or minced; 1/2 tsp sea salt, or to taste; 1/8 tsp black pepper; 1 1/2 cups cherry tomatoes, halved; 1 English Cucumber, halved and sliced; 15 oz chickpeas, or garbanzo beans, drained, rinsed; 1/2 medium red onion, thinly sliced; 1 avocado, sliced; 1/4 cup cilantro, chopped; 4 oz feta cheese, diced

Ingredients

(Servings: 6)

3 Tbsp extra virgin olive oil

3 Tbsp lemon juice, from 1 large lemon

1 garlic clove, pressed or minced

1/2 tsp sea salt, or to taste

1/8 tsp black pepper

1 1/2 cups cherry tomatoes, halved

1 English Cucumber, halved and sliced

15 oz chickpeas, or garbanzo beans, drained, rinsed

1/2 medium red onion, thinly sliced

1 avocado, sliced

1/4 cup cilantro, chopped

4 oz feta cheese, diced

Chickpea Salad Recipe

Ingredients

Steps

Nutrition Facts

Comments

Chickpea Salad Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts