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No-Churn Mascarpone Ice Cream Recipe

Name: No-Churn Mascarpone Ice Cream Recipe
Total time: 480 min
Yield: 8
Ingredients: 8 ounces mascarpone (about 1 cup; 225g); 2 ounces heavy cream (about 1/4 cup; 55g); 1/4 ounce vanilla extract (about 1/2 tablespoon; 7g); 3 large eggs (about 5 1/2 ounces; 155g); 3 ounces sugar (shy 1/2 cup; 85g); 1 ounce light brown sugar, or natural sugar such as Demerara or turbinado, et cetera (about 2 tablespoons; 30g); 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

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This easy, no-churn mascarpone ice cream is a simple and delicious dessert that requires no special equipment. With just a few ingredients like mascarpone, heavy cream, eggs, sugar, and vanilla extract, you can create a rich and creamy homemade ice cream that everyone will love.