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Sheng Jian Bao (Pan-Fried Pork Soup Dumplings) Recipe

Name: Sheng Jian Bao (Pan-Fried Pork Soup Dumplings) Recipe
Total time: 60 min
Yield: 24
Ingredients: For the Pork Filling:; 1 cup shredded Napa cabbage (from about 2 or 3 leaves); 1 teaspoon kosher salt; 3/4 pound pork belly, cut into 1-inch cubes; 2 dried shiitake mushrooms, soaked in boiling water for 1 hour, then drained, squeezed dry, and finely chopped; 1 scallion, finely chopped; 2 medium cloves garlic, minced; 2 teaspoons cornstarch; 1 teaspoon Shaoxing wine; 1 teaspoon toasted sesame oil; 1 teaspoon vegetable, peanut, or canola oil; 1/4 teaspoon sugar; 1/4 teaspoon ground white pepper; For the Dough:; 1 cup plus 6 tablespoons all-purpose flour, plus more for dusting; 2 tablespoons cornstarch; 1/4 teaspoon kosher salt; 1 tablespoon sugar; 1 1/2 teaspoon baking powder; 1 1/4 teaspoon dry yeast; 1/2 cup lowfat or whole milk; Vegetable, peanut, or canola oil, for greasing and cooking

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This Sheng Jian Bao recipe results in pan-fried pork soup dumplings with a delicious and juicy filling. The pork filling is flavored with Napa cabbage, shiitake mushrooms, scallions, garlic, and spices, while the dough is soft and fluffy. A perfect dish for dim sum or a tasty appetizer.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 24)

Scale

For The Pork Filling

1 cup shredded Napa cabbage (from about 2 or 3 leaves)

1 teaspoon kosher salt

3/4 pound pork belly, cut into 1-inch cubes

2 dried shiitake mushrooms, soaked in boiling water for 1 hour, then drained, squeezed dry, and finely chopped

1 scallion, finely chopped

2 medium cloves garlic, minced

2 teaspoons cornstarch

1 teaspoon Shaoxing wine

1 teaspoon toasted sesame oil

1 teaspoon vegetable, peanut, or canola oil

1/4 teaspoon sugar

1/4 teaspoon ground white pepper

For The Dough

1 cup plus 6 tablespoons all-purpose flour, plus more for dusting

2 tablespoons cornstarch

1/4 teaspoon kosher salt

1 tablespoon sugar

1 1/2 teaspoon baking powder

1 1/4 teaspoon dry yeast

1/2 cup lowfat or whole milk

Vegetable, peanut, or canola oil, for greasing and cooking

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

159kcal

7%
Fat

11g

0%
Saturated Fat

3g

0%
Carbohydrates

9g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

14mg

0%
Sodium

169mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

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Sheng Jian Bao (Pan-Fried Pork Soup Dumplings) Recipe

Ingredients

For The Pork Filling

For The Dough

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts