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Sheng Jian Bao (Pan-Fried Pork Soup Dumplings) Recipe

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Prep Time
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Cook Time
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Total Time
1h
This Sheng Jian Bao recipe results in pan-fried pork soup dumplings with a delicious and juicy filling. The pork filling is flavored with Napa cabbage, shiitake mushrooms, scallions, garlic, and spices, while the dough is soft and fluffy. A perfect dish for dim sum or a tasty appetizer.
Sheng Jian Bao (Pan-Fried Pork Soup Dumplings) Recipe Image
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Ingredients

Servings: 24
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Pork Filling

For The Dough

Steps

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Nutrition Facts

  • Calories
    159kcal
    7%
  • Fat
    11g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    9g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    14mg
    0%
  • Sodium
    169mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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