Sheng Jian Bao (Pan-Fried Pork Soup Dumplings) Recipe
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Prep Time
-
Cook Time
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Total Time
1h
This Sheng Jian Bao recipe results in pan-fried pork soup dumplings with a delicious and juicy filling. The pork filling is flavored with Napa cabbage, shiitake mushrooms, scallions, garlic, and spices, while the dough is soft and fluffy. A perfect dish for dim sum or a tasty appetizer.
Recipe Options
Ingredients
Servings:
24
Scale:
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For The Pork Filling
For The Dough
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories159kcal
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Fat11g
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Saturated Fat3g
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Carbohydrates9g
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Fiber0g
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Sugar0g
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Protein5g
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Cholesterol14mg
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Sodium169mg
Percent Daily Values are based on a 2,000 calorie diet.