Name: Sheng Jian Bao (Pan-Fried Pork Soup Dumplings) Recipe
Total time: 60 min
Yield: 24
Ingredients: For the Pork Filling:; 1 cup shredded Napa cabbage (from about 2 or 3 leaves); 1 teaspoon kosher salt; 3/4 pound pork belly, cut into 1-inch cubes; 2 dried shiitake mushrooms, soaked in boiling water for 1 hour, then drained, squeezed dry, and finely chopped; 1 scallion, finely chopped; 2 medium cloves garlic, minced; 2 teaspoons cornstarch; 1 teaspoon Shaoxing wine; 1 teaspoon toasted sesame oil; 1 teaspoon vegetable, peanut, or canola oil; 1/4 teaspoon sugar; 1/4 teaspoon ground white pepper; For the Dough:; 1 cup plus 6 tablespoons all-purpose flour, plus more for dusting; 2 tablespoons cornstarch; 1/4 teaspoon kosher salt; 1 tablespoon sugar; 1 1/2 teaspoon baking powder; 1 1/4 teaspoon dry yeast; 1/2 cup lowfat or whole milk; Vegetable, peanut, or canola oil, for greasing and cooking

Ingredients

(Servings: 24)

1 cup shredded Napa cabbage (from about 2 or 3 leaves)

1 teaspoon kosher salt

3/4 pound pork belly, cut into 1-inch cubes

2 dried shiitake mushrooms, soaked in boiling water for 1 hour, then drained, squeezed dry, and finely chopped

1 scallion, finely chopped

2 medium cloves garlic, minced

2 teaspoons cornstarch

1 teaspoon Shaoxing wine

1 teaspoon toasted sesame oil

1 teaspoon vegetable, peanut, or canola oil

1/4 teaspoon sugar

1/4 teaspoon ground white pepper

1 cup plus 6 tablespoons all-purpose flour, plus more for dusting

2 tablespoons cornstarch

1/4 teaspoon kosher salt

1 tablespoon sugar

1 1/2 teaspoon baking powder

1 1/4 teaspoon dry yeast

1/2 cup lowfat or whole milk

Vegetable, peanut, or canola oil, for greasing and cooking

Sheng Jian Bao (Pan-Fried Pork Soup Dumplings) Recipe

Ingredients

For The Pork Filling

For The Dough

Steps

Nutrition Facts

Comments

Sheng Jian Bao (Pan-Fried Pork Soup Dumplings) Recipe

Ingredients

For The Pork Filling

For The Dough

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts