Name: Cowboy Beans
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 10
Ingredients: 2 cups dried pinto beans (about 12 ounces); 1 tablespoon bacon fat; 1 tablespoon vegetable oil; 1 medium yellow onion, chopped; 5 cloves garlic, minced; 1 smoked ham hock or ham shank; 2 cups water; Kosher salt, to taste; 2 cups brewed coffee; 1 1/2 cups tomato-based barbecue sauce; 1/4 cup chopped pickled jalapenos for garnish, optional; Grated cheddar or Monterey Jack cheese for garnish, optional; 1/4 cup chopped red onion for garnish, optional