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Vegan Cardamom Meringue Cookies With Strawberry Compote

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Prep Time
5m
Cook Time
-
Total Time
5m
This vegan dessert combines light and airy cardamom meringue cookies with a tangy and sweet strawberry compote. The fresh herbs and lime add a burst of flavor to the compote, making it the perfect accompaniment to the crispy and delicate meringue cookies. Perfect for a light and refreshing treat.
Vegan Cardamom Meringue Cookies With Strawberry Compote Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Strawberry Compote

For Serving

Steps

1
For the Strawberry Compote: In a medium mixing bowl, combine strawberries with mint, Thai basil, and sugar.
2
Using a zester, zest the peel of 1 lime directly over the strawberries (this will ensure volatile oils from the lime peel get into the strawberries and won't be lost on your cutting board).
3
Add lime juice to the strawberries, mix well, then let stand for at least 5 and up to 10 minutes.
4
For Serving: When ready to serve, crumble the meringues into bite-size pieces and divide among 4 serving bowls. Top each with the strawberry compote and serve immediately.

Nutrition Facts

  • Calories
    38kcal
    1%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    9g
    0%
  • Fiber
    2g
    0%
  • Sugar
    6g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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