Vegan Cardamom Meringue Cookies With Strawberry Compote
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Prep Time
5m
Cook Time
-
Total Time
5m
This vegan dessert combines light and airy cardamom meringue cookies with a tangy and sweet strawberry compote. The fresh herbs and lime add a burst of flavor to the compote, making it the perfect accompaniment to the crispy and delicate meringue cookies. Perfect for a light and refreshing treat.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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1
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6
For The Strawberry Compote
For Serving
Steps
1
For the Strawberry Compote: In a medium mixing bowl, combine strawberries with mint, Thai basil, and sugar.
2
Using a zester, zest the peel of 1 lime directly over the strawberries (this will ensure volatile oils from the lime peel get into the strawberries and won't be lost on your cutting board).
3
Add lime juice to the strawberries, mix well, then let stand for at least 5 and up to 10 minutes.
4
For Serving: When ready to serve, crumble the meringues into bite-size pieces and divide among 4 serving bowls. Top each with the strawberry compote and serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories38kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates9g
-
Fiber2g
-
Sugar6g
-
Protein0g
-
Cholesterol0mg
-
Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.