Name: Easy Ultra-Banana-y Banana Bread
Prep time: 5 min
Cook time: 80 min
Total time: 85 min
Yield: 10
Ingredients: 1 3/4 cup (7.87 ounces; 225g) all-purpose flour; 1 teaspoon Diamond Crystal kosher salt; if using table salt use half as much by volume; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 6 very ripe (lightly speckled to heavily speckled) bananas, peeled (2 left whole, 4 halved lengthwise and halved crosswise); 8 tablespoons unsalted butter, divided; 1 cup packed (7 ounces;198g) dark brown sugar; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1/2 cup (100g) walnuts, toasted, optional; 1/2 cup (60g) packed sweetened shredded coconut, toasted (see notes); 1/2 cup (85g) chocolate chips, optional

Prep 5m

Cook 1h 20m

Total 1h 25m

About This Recipe

This ultra-banana-y banana bread is made with ripe bananas, walnuts, and coconut. The addition of chocolate chips is optional. It's easy to make and is the perfect comfort food for breakfast or as a midday snack.