Turkey Meatballs
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Prep Time
15m
Cook Time
25m
Total Time
40m
This turkey meatball recipe combines ground turkey with parmesan cheese, parsley, and savory seasonings for a delicious and easy-to-make dish. Perfect for a family dinner or as a party appetizer, these meatballs are sure to please everyone's taste buds.
Ingredients
Servings:
24
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Pre-heat oven to 350°F.
2
In a large bowl, combine the ground turkey, beaten egg, cheese, parsley, salt, and pepper. Mix together until just combined.
3
In a medium bowl, combine milk, breadcrumbs, garlic, and onion.
4
Add milk mixture to the meat mixture being careful not to overwork ingredients.
5
Form into desired size meatball (grease hands before starting to keep the meat from sticking) and place on a parchment-lined baking sheet.
6
Place in preheated oven and roast until the outsides are browned and they read 165°F on a meat thermometer (about 25 minutes).
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories118kcal5%
-
Fat6g0%
-
Saturated Fat1g0%
-
Carbohydrates2g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein13g0%
-
Cholesterol55mg2%
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Sodium240mg12%
Percent Daily Values are based on a 2,000 calorie diet.