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Turkey Meatballs

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Prep Time
15m
Cook Time
25m
Total Time
40m
This turkey meatball recipe combines ground turkey with parmesan cheese, parsley, and savory seasonings for a delicious and easy-to-make dish. Perfect for a family dinner or as a party appetizer, these meatballs are sure to please everyone's taste buds.

Ingredients

Servings: 24
Scale:
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0.25
0.5
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6

Steps

1
Pre-heat oven to 350°F.
2
In a large bowl, combine the ground turkey, beaten egg, cheese, parsley, salt, and pepper. Mix together until just combined.
3
In a medium bowl, combine milk, breadcrumbs, garlic, and onion.
4
Add milk mixture to the meat mixture being careful not to overwork ingredients.
5
Form into desired size meatball (grease hands before starting to keep the meat from sticking) and place on a parchment-lined baking sheet.
6
Place in preheated oven and roast until the outsides are browned and they read 165°F on a meat thermometer (about 25 minutes).

Nutrition Facts

  • Calories
    118kcal
    5%
  • Fat
    6g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    13g
    0%
  • Cholesterol
    55mg
    2%
  • Sodium
    240mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.
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