Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
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Steps
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1
1. Layer torn spinach and green leaf lettuce in a clear trifle bowl or glass dish.
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2
.Add vegetables in order: peas, tomatoes, green onions, cucumbers, sweet peppers, carrots, and olives.
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3
Add smoked gouda and cheddar.
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4
Top with bacon and hard‑boiled eggs.
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5
Mix dressing ingredients until smooth.
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6
Spread dressing over the top to seal.
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7
Cover and refrigerate 4 hours or overnight.
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8
Serve chilled; toss if desired.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories400kcal20%
-
Fat30g1%
-
Saturated Fat10g0%
-
Carbohydrates25g1%
-
Fiber4g0%
-
Sugar6g0%
-
Protein15g0%
-
Cholesterol250mg12%
-
Sodium800mg40%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Smoked gouda adds a rich, rustic flavor.
Mini sweet peppers brighten the color.
Works beautifully with dressing on the side.
Mini sweet peppers brighten the color.
Works beautifully with dressing on the side.