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Custom 7–Layer Salad Image
April @aannmiller

Custom 7–Layer Salad

Prep 4h 45m
Total 4h 45m

Ingredients

8 servings

Steps

1
1. Layer torn spinach and green leaf lettuce in a clear trifle bowl or glass dish.
2
.Add vegetables in order: peas, tomatoes, green onions, cucumbers, sweet peppers, carrots, and olives.
3
Add smoked gouda and cheddar.
4
Top with bacon and hard‑boiled eggs.
5
Mix dressing ingredients until smooth.
6
Spread dressing over the top to seal.
7
Cover and refrigerate 4 hours or overnight.
8
Serve chilled; toss if desired.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 654kcal 32%
  • Fat 52g 80%
  • Saturated Fat 17g 85%
  • Carbohydrates 20g 6%
  • Fiber 4g 16%
  • Sugar 10g 20%
  • Protein 26g 52%
  • Cholesterol 178mg 59%
  • Sodium 788mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Smoked gouda adds a rich, rustic flavor.
Mini sweet peppers brighten the color.
Works beautifully with dressing on the side.

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