Ingredients
8 servings
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Steps
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1. Layer torn spinach and green leaf lettuce in a clear trifle bowl or glass dish.
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.Add vegetables in order: peas, tomatoes, green onions, cucumbers, sweet peppers, carrots, and olives.
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Add smoked gouda and cheddar.
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Top with bacon and hard‑boiled eggs.
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Mix dressing ingredients until smooth.
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Spread dressing over the top to seal.
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Cover and refrigerate 4 hours or overnight.
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Serve chilled; toss if desired.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 654kcal 32%
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Fat 52g 80%
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Saturated Fat 17g 85%
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Carbohydrates 20g 6%
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Fiber 4g 16%
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Sugar 10g 20%
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Protein 26g 52%
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Cholesterol 178mg 59%
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Sodium 788mg 32%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Smoked gouda adds a rich, rustic flavor.
Mini sweet peppers brighten the color.
Works beautifully with dressing on the side.
Mini sweet peppers brighten the color.
Works beautifully with dressing on the side.
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