Name: Pecan Pie Cheesecake
Prep time: 30 min
Total time: 30 min
Yield: 10 - 12 serving(s)
Ingredients: 1 (8.8-oz.) package speculoos cookies (2 cups crumbs, 30 to 32 cookies); 1/2 c. pecan halves (2 oz.); 1/2 c. melted unsalted butter; 1/4 c. dark brown sugar; 1/4 tsp. kosher salt; 4 (8-oz.) packages cream cheese, room temperature; 1 c. sour cream, room temperature; 1 1/4 c. granulated sugar; 2 tbsp. all-purpose flour; 1/2 tsp. kosher salt; 4 large eggs, room temperature; 1 large egg yolk, room temperature; 1 tbsp. vanilla bean paste or vanilla extract; 1 1/2 c. pecan halves (6 oz.); 6 tbsp. unsalted butter; 3/4 c. dark brown sugar; 1/4 tsp. kosher salt; 1/2 c. heavy whipping cream; 1 tsp. vanilla extract

Ingredients

(Servings: 10 - 12 serving(s))

1 (8.8-oz.) package speculoos cookies (2 cups crumbs, 30 to 32 cookies)

1/2 c. pecan halves (2 oz.)

1/2 c. melted unsalted butter

1/4 c. dark brown sugar

1/4 tsp. kosher salt

4 (8-oz.) packages cream cheese, room temperature

1 c. sour cream, room temperature

1 1/4 c. granulated sugar

2 tbsp. all-purpose flour

1/2 tsp. kosher salt

4 large eggs, room temperature

1 large egg yolk, room temperature

1 tbsp. vanilla bean paste or vanilla extract

1 1/2 c. pecan halves (6 oz.)

6 tbsp. unsalted butter

3/4 c. dark brown sugar

1/4 tsp. kosher salt

1/2 c. heavy whipping cream

1 tsp. vanilla extract

Pecan Pie Cheesecake

Ingredients

Steps

Nutrition Facts

Notes

Comments

Pecan Pie Cheesecake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts