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Air Fryer Po' Boy
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Prep Time
25m
Cook Time
10m
Total Time
35m
This Air Fryer Po' Boy recipe combines crispy, succulent shrimp with a zesty, spicy kick. The shrimp is breaded in whole wheat panko crumbs and air fried until golden brown and served on toasted whole-wheat hoagie rolls with a tangy coleslaw mix. A satisfying, lightened-up twist on a classic sandwich.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
To make the coleslaw: Whisk lemon juice, oil, garlic, tarragon, mustard, and 1/4 teaspoon kosher salt together in a bowl. Add coleslaw mix and toss to coat. Set aside.
2
Whisk buttermilk, hot sauce, cayenne, chipotle pepper, black pepper, and remaining salt together in another bowl. Add shrimp to buttermilk mixture, tossing to coat; let marinate for a few minutes.
3
Meanwhile, preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
4
Add 2/3 cup panko to a shallow dish. Remove shrimp from buttermilk mixture, letting excess drip off. Working in 3 batches, dredge 1/3 of the shrimp in 2/3 cup panko, turning evenly to coat. Transfer to a baking sheet and repeat with remaining shrimp and panko.
5
Working in batches if necessary, arrange shrimp in a single layer in the fryer basket. Cook, turning once, until shrimp are golden brown and cooked through, about 8 minutes.
6
To serve, put coleslaw in rolls and top with shrimp.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories704kcal35%
-
Fat21g1%
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Saturated Fat3g0%
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Carbohydrates75g3%
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Fiber5g0%
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Sugar6g0%
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Protein50g2%
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Cholesterol143mg7%
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Sodium925mg46%
Percent Daily Values are based on a 2,000 calorie diet.