Crab Rangoon Melt
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Prep Time
10m
Cook Time
6m
Total Time
16m
This Crab Rangoon Melt is a decadent twist on the classic appetizer. Creamy and cheesy crab filling is sandwiched between slices of sourdough bread, then grilled to crispy perfection. Serve with sweet chili sauce and garlic chili oil for a deliciously indulgent meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories907kcal
-
Fat61g
-
Saturated Fat33g
-
Carbohydrates61g
-
Fiber2g
-
Sugar2g
-
Protein30g
-
Cholesterol152mg
-
Sodium1,275mg
Percent Daily Values are based on a 2,000 calorie diet.