Name: Crab Rangoon Melt
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 4 ounces cream cheese, softened; 1 cup (113 g) mozzarella cheese, shredded; 1 green onion, chopped; ½ teaspoon Worcestershire sauce; ½ teaspoon soy sauce; ½ teaspoon garlic, minced; ½ teaspoon granulated sugar; ½ cup (67.5 g) crab meat, drained; 8 slices sourdough bread, divided; 4 tablespoon unsalted butter, divided; sweet chili sauce, optional for dipping; garlic chili oil, optional for dipping

4 ounces cream cheese, softened

1 cup (113 g) mozzarella cheese, shredded

1 green onion, chopped

½ teaspoon Worcestershire sauce

½ teaspoon soy sauce

½ teaspoon garlic, minced

½ teaspoon granulated sugar

½ cup (67.5 g) crab meat, drained

8 slices sourdough bread, divided

4 tablespoon unsalted butter, divided

sweet chili sauce, optional for dipping

garlic chili oil, optional for dipping

Crab Rangoon Melt

Ingredients

Steps

Nutrition Facts

Crab Rangoon Melt

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts