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Crab Rangoon Melt

Name: Crab Rangoon Melt
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 4 ounces cream cheese, softened; 1 cup (113 g) mozzarella cheese, shredded; 1 green onion, chopped; ½ teaspoon Worcestershire sauce; ½ teaspoon soy sauce; ½ teaspoon garlic, minced; ½ teaspoon granulated sugar; ½ cup (67.5 g) crab meat, drained; 8 slices sourdough bread, divided; 4 tablespoon unsalted butter, divided; sweet chili sauce, optional for dipping; garlic chili oil, optional for dipping

Prep 10m

Cook 6m

Total 16m

This Crab Rangoon Melt is a decadent twist on the classic appetizer. Creamy and cheesy crab filling is sandwiched between slices of sourdough bread, then grilled to crispy perfection. Serve with sweet chili sauce and garlic chili oil for a deliciously indulgent meal.

Crab Rangoon Melt

iamhomesteader.com

Crab Rangoon Melt

Ingredients

Steps

Nutrition Facts

Crab Rangoon Melt

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts