Crab Rangoon Melt
Prep
10m
Cook
6m
Total
16m
This Crab Rangoon Melt is a decadent twist on the classic appetizer. Creamy and cheesy crab filling is sandwiched between slices of sourdough bread, then grilled to crispy perfection. Serve with sweet chili sauce and garlic chili oil for a deliciously indulgent meal.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 521kcal 26%
-
Fat 26g 40%
-
Saturated Fat 13g 65%
-
Carbohydrates 43g 14%
-
Fiber 2g 8%
-
Sugar 6g 12%
-
Protein 24g 48%
-
Cholesterol 76mg 25%
-
Sodium 904mg 37%
Percent Daily Values are based on a 2,000 calorie diet.
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