Vanilla Mint Iced Coffee
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Prep Time
5m
Cook Time
15m
Total Time
20m
This refreshing Vanilla Mint Iced Coffee combines the rich flavors of vanilla and mint with a hint of sweetness. Made with strong cold brew, oatmilk, and homemade mint syrup, this drink is perfect for a hot summer day. Enjoy it over ice for a cool and invigorating pick-me-up.
Recipe Options
Ingredients
Servings:
8
Scale:
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6
Mint Syrup
My Ideal Vanilla Mint Iced Coffee
Steps
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Notes
As an alternative to using a vanilla bean in the simple syrup, just add a tiny bit of vanilla extract to each individual iced coffee, or use a vanilla flavored milk like vanilla almond milk. I’ve also used just half of the vanilla bean in one batch so you can get twice the amount of usage from your expensive vanilla beans. 🙂
This syrup also makes for a delicious hot coffee – I like to brew strong coffee, load up with half and half or heavy cream to make it nice and rich, and then add a couple tablespoons of syrup. It’s a bit more coffee-forward and it’s more of a slow sipper and less of a straw drinker, like the iced coffee, but perfect for colder or rainy mornings.
This syrup also makes for a delicious hot coffee – I like to brew strong coffee, load up with half and half or heavy cream to make it nice and rich, and then add a couple tablespoons of syrup. It’s a bit more coffee-forward and it’s more of a slow sipper and less of a straw drinker, like the iced coffee, but perfect for colder or rainy mornings.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories140kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates36g
-
Fiber0g
-
Sugar36g
-
Protein0g
-
Cholesterol0mg
-
Sodium5mg
Percent Daily Values are based on a 2,000 calorie diet.