Vanilla Mint Iced Coffee
Prep
5m
Cook
15m
Total
20m
This refreshing Vanilla Mint Iced Coffee combines the rich flavors of vanilla and mint with a hint of sweetness. Made with strong cold brew, oatmilk, and homemade mint syrup, this drink is perfect for a hot summer day. Enjoy it over ice for a cool and invigorating pick-me-up.
Ingredients
8 servingsMint Syrup
My Ideal Vanilla Mint Iced Coffee
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 188kcal 9%
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Fat 3g 4%
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Saturated Fat 0g 0%
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Carbohydrates 37g 12%
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Fiber 1g 4%
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Sugar 34g 68%
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Protein 2g 4%
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Cholesterol 0mg 0%
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Sodium 33mg 1%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
As an alternative to using a vanilla bean in the simple syrup, just add a tiny bit of vanilla extract to each individual iced coffee, or use a vanilla flavored milk like vanilla almond milk. I’ve also used just half of the vanilla bean in one batch so you can get twice the amount of usage from your expensive vanilla beans. 🙂
This syrup also makes for a delicious hot coffee – I like to brew strong coffee, load up with half and half or heavy cream to make it nice and rich, and then add a couple tablespoons of syrup. It’s a bit more coffee-forward and it’s more of a slow sipper and less of a straw drinker, like the iced coffee, but perfect for colder or rainy mornings.
This syrup also makes for a delicious hot coffee – I like to brew strong coffee, load up with half and half or heavy cream to make it nice and rich, and then add a couple tablespoons of syrup. It’s a bit more coffee-forward and it’s more of a slow sipper and less of a straw drinker, like the iced coffee, but perfect for colder or rainy mornings.
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