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Vanilla Mint Iced Coffee

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Prep Time
5m
Cook Time
15m
Total Time
20m
This refreshing Vanilla Mint Iced Coffee combines the rich flavors of vanilla and mint with a hint of sweetness. Made with strong cold brew, oatmilk, and homemade mint syrup, this drink is perfect for a hot summer day. Enjoy it over ice for a cool and invigorating pick-me-up.
Vanilla Mint Iced Coffee Image
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Ingredients

Servings: 8
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Mint Syrup

My Ideal Vanilla Mint Iced Coffee

Steps

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Notes

As an alternative to using a vanilla bean in the simple syrup, just add a tiny bit of vanilla extract to each individual iced coffee, or use a vanilla flavored milk like vanilla almond milk. I’ve also used just half of the vanilla bean in one batch so you can get twice the amount of usage from your expensive vanilla beans. 🙂

This syrup also makes for a delicious hot coffee – I like to brew strong coffee, load up with half and half or heavy cream to make it nice and rich, and then add a couple tablespoons of syrup. It’s a bit more coffee-forward and it’s more of a slow sipper and less of a straw drinker, like the iced coffee, but perfect for colder or rainy mornings.

Nutrition Facts

  • Calories
    140kcal
    7%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    36g
    1%
  • Fiber
    0g
    0%
  • Sugar
    36g
    1%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    5mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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