Thai Som Tum Noodles | Marion's Kitchen

Name: Thai Som Tum Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4 as part of a shared banquet of dishes
Ingredients: 100g (3.5 oz) dried rice vermicelli noodles; 3 garlic cloves; 2 birdseye chillies (use more or less to taste); ¼ cup dried shrimp, soaked in water for 5 minutes to soften; 2 tbsp roasted peanuts; 2 snake beans, cut into 3cm-long batons (alternatively use green beans); 1 tomato, cut into wedges; 200g (7 oz) shredded green papaya*; 4 tbsp shaved palm sugar; 4 tbsp fish sauce; 4 tbsp lime juice