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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 497kcal 24%
Fat 12g 18%
Saturated Fat 3g 15%
Carbohydrates 85g 28%
Fiber 6g 24%
Sugar 45g 90%
Protein 13g 26%
Cholesterol 28mg 9%
Sodium 1,760mg 73%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Thai Som Tum Noodles | Marion's Kitchen

Name: Thai Som Tum Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4 as part of a shared banquet of dishes
Ingredients: 100g (3.5 oz) dried rice vermicelli noodles; 3 garlic cloves; 2 birdseye chillies (use more or less to taste); ¼ cup dried shrimp, soaked in water for 5 minutes to soften; 2 tbsp roasted peanuts; 2 snake beans, cut into 3cm-long batons (alternatively use green beans); 1 tomato, cut into wedges; 200g (7 oz) shredded green papaya*; 4 tbsp shaved palm sugar; 4 tbsp fish sauce; 4 tbsp lime juice

Prep 10m

Cook 10m

Total 20m

This flavorful Thai Som Tum Noodles recipe from Marion's Kitchen combines rice vermicelli noodles with garlic, birdseye chillies, dried shrimp, peanuts, snake beans, tomato, and green papaya, all tossed in a delicious dressing made from palm sugar, fish sauce, and lime juice. A perfect combination of spicy, sweet, and tangy flavors.