Thai Som Tum Noodles | Marion's Kitchen

Name: Thai Som Tum Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4 as part of a shared banquet of dishes
Ingredients: 100g (3.5 oz) dried rice vermicelli noodles; 3 garlic cloves; 2 birdseye chillies (use more or less to taste); ¼ cup dried shrimp, soaked in water for 5 minutes to soften; 2 tbsp roasted peanuts; 2 snake beans, cut into 3cm-long batons (alternatively use green beans); 1 tomato, cut into wedges; 200g (7 oz) shredded green papaya*; 4 tbsp shaved palm sugar; 4 tbsp fish sauce; 4 tbsp lime juice

Prep 10m

Cook 10m

Total 20m

This flavorful Thai Som Tum Noodles recipe from Marion's Kitchen combines rice vermicelli noodles with garlic, birdseye chillies, dried shrimp, peanuts, snake beans, tomato, and green papaya, all tossed in a delicious dressing made from palm sugar, fish sauce, and lime juice. A perfect combination of spicy, sweet, and tangy flavors.

Appetisers

Dinner

Homemade Thai Dinners