How to Make Easy Chicken Katsu

Name: How to Make Easy Chicken Katsu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 boneless skinless chicken breasts; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 cup all-purpose flour; 2 large eggs; 1 tablespoon milk; 1 cup panko bread crumbs; Vegetable oil for frying; Katsu Sauce:; 1/2 cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon yellow mustard; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1 teaspoon brown sugar; 1/2 teaspoon ground ginger

Prep 10m

Cook 15m

Total 25m

This easy chicken katsu recipe features tender, breaded chicken breasts fried to crispy perfection, served with a tangy katsu sauce. With simple ingredients like panko bread crumbs and a homemade katsu sauce, it's a delicious Japanese-inspired dish that's perfect for a weeknight dinner.

Chicken Katsu

thestayathomechef.com

How to Make Easy Chicken Katsu

Ingredients

Katsu Sauce

Steps

Nutrition Facts

How to Make Easy Chicken Katsu

Ingredients

Katsu Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts