Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 706kcal 35%
Fat 34g 52%
Saturated Fat 6g 30%
Carbohydrates 60g 20%
Fiber 3g 12%
Sugar 15g 30%
Protein 36g 72%
Cholesterol 173mg 57%
Sodium 776mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make Easy Chicken Katsu

Name: How to Make Easy Chicken Katsu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 boneless skinless chicken breasts; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 cup all-purpose flour; 2 large eggs; 1 tablespoon milk; 1 cup panko bread crumbs; Vegetable oil for frying; Katsu Sauce:; 1/2 cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon yellow mustard; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1 teaspoon brown sugar; 1/2 teaspoon ground ginger

Prep 10m

Cook 15m

Total 25m

This easy chicken katsu recipe features tender, breaded chicken breasts fried to crispy perfection, served with a tangy katsu sauce. With simple ingredients like panko bread crumbs and a homemade katsu sauce, it's a delicious Japanese-inspired dish that's perfect for a weeknight dinner.

Chicken Katsu

Nutrition Facts

How to Make Easy Chicken Katsu

Ingredients

Katsu Sauce

Steps

Nutrition Facts

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