Miso Butter Scrambled Eggs | Marion's Kitchen

Name: Miso Butter Scrambled Eggs | Marion's Kitchen
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 100g (3.5 oz) unsalted butter, room temperature; 1 tbsp shiro miso paste*; 6 eggs; ½ tsp sea salt; buttered toast to serve; finely grated parmesan cheese, to serve; sichimi togarashi*, to serve (optional)

Prep 5m

Cook 5m

Total 10m

This savory twist on classic scrambled eggs features a rich and creamy blend of unsalted butter and shiro miso paste. Seasoned with sea salt and served with buttered toast and grated parmesan cheese, it's a simple yet indulgent breakfast option. Add a sprinkle of sichimi togarashi for an extra kick.