Miso Butter Scrambled Eggs | Marion's Kitchen
Prep
5m
·
Cook
5m
·
Total
10m
About This Recipe
This savory twist on classic scrambled eggs features a rich and creamy blend of unsalted butter and shiro miso paste. Seasoned with sea salt and served with buttered toast and grated parmesan cheese, it's a simple yet indulgent breakfast option. Add a sprinkle of sichimi togarashi for an extra kick.
Ingredients
(Servings:
2)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories450kcal22%
-
Fat35g53%
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Saturated Fat18g90%
-
Carbohydrates5g1%
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Fiber0g0%
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Sugar4g8%
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Protein25g50%
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Cholesterol400mg133%
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Sodium700mg29%
Percent Daily Values are based on a 2,000 calorie diet.
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