Miso Butter Scrambled Eggs | Marion's Kitchen
Prep Time
5m
Cook Time
5m
Total Time
10m
This savory twist on classic scrambled eggs features a rich and creamy blend of unsalted butter and shiro miso paste. Seasoned with sea salt and served with buttered toast and grated parmesan cheese, it's a simple yet indulgent breakfast option. Add a sprinkle of sichimi togarashi for an extra kick.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
2)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,132kcal
-
Fat103g
-
Saturated Fat62g
-
Carbohydrates10g
-
Fiber0g
-
Sugar2g
-
Protein44g
-
Cholesterol691mg
-
Sodium1,570mg
Percent Daily Values are based on a 2,000 calorie diet.