Chocolate Chip Cookie Ice Cream Bars
Prep
5m
·
Cook
1h
·
Total
1h 5m
About This Recipe
This irresistible recipe combines two classic treats - chocolate chip cookies and vanilla ice cream - to create a mouthwatering dessert. Whether made with store-bought or homemade cookie dough, these ice cream bars are a perfect blend of chewy, creamy, and sweet that will leave you craving more.
Ingredients
(Servings:
9)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories600kcal30%
-
Fat30g46%
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Saturated Fat15g75%
-
Carbohydrates70g23%
-
Fiber2g8%
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Sugar50g100%
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Protein8g16%
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Cholesterol60mg20%
-
Sodium300mg12%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For easier eating, just freeze the bottom cookie layer and ice cream. Place the top cookie layer on just before serving so the tops are soft.
You can also melt them for about 10 seconds in the microwave and eat them in a bowl (my favorite).
I didn’t use the whole 1/2 gallon of ice cream for these ones.
You can also melt them for about 10 seconds in the microwave and eat them in a bowl (my favorite).
I didn’t use the whole 1/2 gallon of ice cream for these ones.
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