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Chocolate Chip Cookie Ice Cream Bars
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Prep Time
5m
Cook Time
1h
Total Time
1h 5m
This irresistible recipe combines two classic treats - chocolate chip cookies and vanilla ice cream - to create a mouthwatering dessert. Whether made with store-bought or homemade cookie dough, these ice cream bars are a perfect blend of chewy, creamy, and sweet that will leave you craving more.
Ingredients
Servings:
9
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Roll half of the dough into a 8×8 pan lined with parchment paper and bake at 350 (or temperature for your specific dough) for about 25 minutes, or until edges and top are golden brown. Underbaking is recommended! Let cool and lift out of the baking dish. Repeat with other half of the dough, or if you had 2 of the same sized pan you could do it at the same time. Be sure to let the cookie layers cool for several hours.
2
Leave one cookie layer in the pan; top with ice cream, pressing firmly to make a tight layer. Top with other cookie layer and press firmly. Freeze until ready to serve; thaw for a few minutes before eating.
Notes
For easier eating, just freeze the bottom cookie layer and ice cream. Place the top cookie layer on just before serving so the tops are soft.
You can also melt them for about 10 seconds in the microwave and eat them in a bowl (my favorite).
I didn’t use the whole 1/2 gallon of ice cream for these ones.
You can also melt them for about 10 seconds in the microwave and eat them in a bowl (my favorite).
I didn’t use the whole 1/2 gallon of ice cream for these ones.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories983kcal49%
-
Fat44g2%
-
Saturated Fat20g1%
-
Carbohydrates136g6%
-
Fiber2g0%
-
Sugar74g3%
-
Protein10g0%
-
Cholesterol213mg10%
-
Sodium650mg32%
Percent Daily Values are based on a 2,000 calorie diet.