Chocolate Chip Cookie Ice Cream Bars
Prep
5m
Cook
1h
Total
1h 5m
This irresistible recipe combines two classic treats - chocolate chip cookies and vanilla ice cream - to create a mouthwatering dessert. Whether made with store-bought or homemade cookie dough, these ice cream bars are a perfect blend of chewy, creamy, and sweet that will leave you craving more.
Ingredients
9 servingsSteps
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Nutrition Facts
Per serving600 calories
Calories from
- Protein 6%
- Carbs 48%
- Fat 46%
-
Fat High 30 g 46%
-
Saturated Fat High 15 g 75%
-
Carbohydrates High 70 g 23%
-
Fiber 2 g 8%
-
Sugar High 50 g 100%
-
Protein 8 g 16%
-
Cholesterol High 60 mg 20%
-
Sodium 300 mg 12%
% Daily Value is based on a 2,000 calorie diet.
Notes
For easier eating, just freeze the bottom cookie layer and ice cream. Place the top cookie layer on just before serving so the tops are soft.
You can also melt them for about 10 seconds in the microwave and eat them in a bowl (my favorite).
I didn’t use the whole 1/2 gallon of ice cream for these ones.
You can also melt them for about 10 seconds in the microwave and eat them in a bowl (my favorite).
I didn’t use the whole 1/2 gallon of ice cream for these ones.
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