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Filipino Spaghetti Recipe | Marion's Kitchen

Name: Filipino Spaghetti Recipe | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 tbsp vegetable oil; 300g (10.5 oz) canned frankfurters or hotdogs, sliced; 2 onions, finely chopped; 1 tsp sea salt; 4 garlic cloves, finely chopped; 500g (1 lb) pork mince; 2½ tbsp tomato paste; 1 cup banana ketchup*; 700g (1 lb 8 pz) tomato passata (you could also try sourcing the Filipino spaghetti sauce, although that will be sweeter); ½ cup chicken stock; 2½ tbsp soy sauce; 600g (1 lb 5 oz) dried spaghetti; 1 cup grated cheddar cheese, or to taste

Prep Time

10m

Cook Time

30m

Total Time

40m

This Filipino spaghetti recipe features a savory and sweet tomato-based sauce made with pork mince, hotdogs, and aromatics. Simmered to perfection and served over al dente spaghetti, it's a crowd-pleasing dish with a unique Filipino twist. Top it off with a generous sprinkle of cheddar cheese for the ultimate comfort food experience.