Filipino Spaghetti Recipe | Marion's Kitchen

Name: Filipino Spaghetti Recipe | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 tbsp vegetable oil; 300g (10.5 oz) canned frankfurters or hotdogs, sliced; 2 onions, finely chopped; 1 tsp sea salt; 4 garlic cloves, finely chopped; 500g (1 lb) pork mince; 2½ tbsp tomato paste; 1 cup banana ketchup*; 700g (1 lb 8 pz) tomato passata (you could also try sourcing the Filipino spaghetti sauce, although that will be sweeter); ½ cup chicken stock; 2½ tbsp soy sauce; 600g (1 lb 5 oz) dried spaghetti; 1 cup grated cheddar cheese, or to taste