Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 603kcal 30%
Fat 33g 50%
Saturated Fat 10g 50%
Carbohydrates 15g 5%
Fiber 2g 8%
Sugar 7g 14%
Protein 58g 115%
Cholesterol 160mg 53%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Red Curry Salmon | Marion's Kitchen

Name: Thai Red Curry Salmon | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp vegetable or canola oil; 1 xMarion’s Kitchen Thai RedCurry meal kit, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 4 x 200g (about 7 oz) skinless salmon fillets; finely sliced spring onion (scallions), to serve; steamed rice, to serve

Prep 10m

Cook 15m

Total 25m

This Thai Red Curry Salmon recipe from Marion's Kitchen is a delicious and easy way to enjoy a taste of Thailand at home. The meal kit includes everything you need to create a flavorful red curry sauce with tender salmon and bamboo shoots, served over steamed rice and garnished with spring onion.