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Thai Red Curry Salmon | Marion's Kitchen
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Prep Time
10m
Cook Time
15m
Total Time
25m
This Thai Red Curry Salmon recipe from Marion's Kitchen is a delicious and easy way to enjoy a taste of Thailand at home. The meal kit includes everything you need to create a flavorful red curry sauce with tender salmon and bamboo shoots, served over steamed rice and garnished with spring onion.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
1 Xmarion’s Kitchen Thai Redcurry Meal Kit, Which Includes
Steps
1
Heat the oil in a deep pan (it needs to be large enough to hold the salmon fillets in one layer) over medium heat. Add in the THAI RED CURRY PASTE and cook, stirring, for 1 minute or until fragrant. Add COCONUT MILK, DRIED THAI HERBS & CHILLI and 1 cup water. Drain and discard the liquid from the BAMBOO SHOOTS and add those into the sauce. Bring curry sauce to a gentle simmer.
2
Next, reduce the heat to low, add the salmon fillets to the curry sauce and cover the pan with a lid. Gently simmer for 3 minutes. Remove lid and carefully turn salmon over . Simmer for a further 3-4 minutes or until salmon is just cooked through.
3
Divide salmon among serving plates and top with curry sauce and spring onion. Serve with steamed rice.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories596kcal29%
-
Fat41g2%
-
Saturated Fat19g0%
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Carbohydrates19g0%
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Fiber3g0%
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Sugar2g0%
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Protein45g2%
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Cholesterol43mg2%
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Sodium566mg28%
Percent Daily Values are based on a 2,000 calorie diet.