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Cucumber Agua Fresca
Prep Time
5m
Cook Time
-
Total Time
5m
This refreshing Cucumber Agua Fresca is a simple and delicious summer beverage. Fresh cucumbers, basil, and limes are blended with lemongrass and sweetened with sugar and honey, then mixed with water and served over ice. Perfect for cooling off on a hot day.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories85kcal4%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates22g1%
-
Fiber0g0%
-
Sugar20g1%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium8mg0%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For two people, we usually drink half of our batches that evening, and then keep the rest in the fridge and finish it the next night! Use best judgment in terms of food safety with your extras, as unpasteurized juices (especially ones that are not served fresh) can be unsafe for certain people.
Potentially unpopular opinion? But I like to leave the WHOLE lime in the juice because the rind and pith of the lime gives a bitterness to the finished agua fresca that I think is so, so delicious. (Reminds me of this pie.) Also, since I don’t add alcohol to mine, this helps it feel slightly more like a cocktail. 🙂 If you’re not a fan of any bitter flavor, just use lime juice instead of whole limes.
Potentially unpopular opinion? But I like to leave the WHOLE lime in the juice because the rind and pith of the lime gives a bitterness to the finished agua fresca that I think is so, so delicious. (Reminds me of this pie.) Also, since I don’t add alcohol to mine, this helps it feel slightly more like a cocktail. 🙂 If you’re not a fan of any bitter flavor, just use lime juice instead of whole limes.