Char Siu Glazed Meatloaf

Name: Char Siu Glazed Meatloaf
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 1 cup panko breadcrumbs; 1 chicken stock cube; ½ cup ketchup; ½ cup Chinese char siu sauce*; 500g (1 lb) pork mince; 500g (1 lb) veal mince; 1 carrot, peeled, coarsely grated; ½ cup finely sliced spring onion; ¼ cup chopped coriander (cilantro); 1 egg; 2 tsp sea salt; ¼ tsp ground black pepper; oil or oil spray for greasing; chilli flakes & toasted sesame seeds, to sprinkle (optional); Quick pickled carrots:; ½ carrot, julienned; 1 red chilli finely sliced; 1 tbsp sugar; 1 tbsp vinegar; ½ tsp sea salt

Prep Time

10m

Cook Time

50m

Total Time

This Char Siu Glazed Meatloaf is a flavorful twist on a classic dish. Made with a combination of pork and veal mince, it is seasoned with Chinese char siu sauce, ketchup, and a hint of spice. Served with quick pickled carrots, it's a delicious and comforting meal with a unique Asian flair.