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Char Siu Glazed Meatloaf

Name: Char Siu Glazed Meatloaf
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 1 cup panko breadcrumbs; 1 chicken stock cube; ½ cup ketchup; ½ cup Chinese char siu sauce*; 500g (1 lb) pork mince; 500g (1 lb) veal mince; 1 carrot, peeled, coarsely grated; ½ cup finely sliced spring onion; ¼ cup chopped coriander (cilantro); 1 egg; 2 tsp sea salt; ¼ tsp ground black pepper; oil or oil spray for greasing; chilli flakes & toasted sesame seeds, to sprinkle (optional); Quick pickled carrots:; ½ carrot, julienned; 1 red chilli finely sliced; 1 tbsp sugar; 1 tbsp vinegar; ½ tsp sea salt

Prep Time

10m

Cook Time

50m

Total Time

This Char Siu Glazed Meatloaf is a flavorful twist on a classic dish. Made with a combination of pork and veal mince, it is seasoned with Chinese char siu sauce, ketchup, and a hint of spice. Served with quick pickled carrots, it's a delicious and comforting meal with a unique Asian flair.

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

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1 cup panko breadcrumbs

1 chicken stock cube

½ cup Chinese char siu sauce*

500g (1 lb) pork mince

500g (1 lb) veal mince

1 carrot, peeled, coarsely grated

½ cup finely sliced spring onion

¼ cup chopped coriander (cilantro)

¼ tsp ground black pepper

oil or oil spray for greasing

chilli flakes & toasted sesame seeds, to sprinkle (optional)

½ carrot, julienned

1 red chilli finely sliced

Preheat the oven to 160०C/320०F. Grease and line a 11 x 21cm (4 x 8 in) loaf pan with baking (parchment) paper, allowing the paper to overhang the two long sides.

Place the panko in a bowl. Crumble in the chicken stock cube. Add 1 cup of water. Mix and allow to absorb for 5 minutes.

Combine the ketchup and char siu sauce in a small bowl.

In a separate large bowl, place the mince, soaked breadcrumbs, carrot, spring onion, coriander, egg, salt and pepper. Add half of the ketchup mixture (reserve the remainder for later). Mix until well combined.

Place the mince mixture in the prepared pan, pressing down well. Cook for 30 minutes. Drain off any fat and juices. Glaze the top of the meatloaf with the reserved ketchup mixture. Bake for a further 20 minutes or until golden.

In the meantime, make the quick pickled carrots. Combine the ingredients in a bowl. Set aside for at least 10 minutes.

Remove the meatloaf from the oven and rest for 10 minutes. Sprinkle with sesame chilli flakes and sesame seeds, if using. Slice and serve with quick pickled carrots.

Char Siu Glazed Meatloaf

Ingredients

Quick Pickled Carrots

Steps

Nutrition Facts

Char Siu Glazed Meatloaf

Ingredients

Quick Pickled Carrots

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts