marionskitchen.com

Char Siu Glazed Meatloaf

Name: Char Siu Glazed Meatloaf
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 1 cup panko breadcrumbs; 1 chicken stock cube; ½ cup ketchup; ½ cup Chinese char siu sauce*; 500g (1 lb) pork mince; 500g (1 lb) veal mince; 1 carrot, peeled, coarsely grated; ½ cup finely sliced spring onion; ¼ cup chopped coriander (cilantro); 1 egg; 2 tsp sea salt; ¼ tsp ground black pepper; oil or oil spray for greasing; chilli flakes & toasted sesame seeds, to sprinkle (optional); Quick pickled carrots:; ½ carrot, julienned; 1 red chilli finely sliced; 1 tbsp sugar; 1 tbsp vinegar; ½ tsp sea salt

Prep 10m

Cook 50m

Total 1h

This Char Siu Glazed Meatloaf is a flavorful twist on a classic dish. Made with a combination of pork and veal mince, it is seasoned with Chinese char siu sauce, ketchup, and a hint of spice. Served with quick pickled carrots, it's a delicious and comforting meal with a unique Asian flair.

marionskitchen.com

Char Siu Glazed Meatloaf

Ingredients

Quick Pickled Carrots

Steps

Nutrition Facts

Char Siu Glazed Meatloaf

Ingredients

Quick Pickled Carrots

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts