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Cashew Chicken | Marion's Kitchen

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Prep Time
10m
Cook Time
10m
Total Time
20m
This Marion's Kitchen Cashew Chicken recipe is a quick and easy stir-fry meal kit that includes cashews, baby corn, and a flavorful stir-fry sauce. With the addition of chicken, vegetables, and a spoonful of vegetable oil, you can enjoy a delicious Asian-inspired meal in no time. Serve with steamed rice for a complete meal.
Cashew Chicken
Chicken
Meal Kits
Takeaway Classics
Cashew Chicken | Marion's Kitchen Image
Original Website Logo marionskitchen.com
Recipe Options

Ingredients

Servings: 4
Scale:
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1 Xmarion’s Kitchen Cashew Chicken Meal Kit, Which Includes

Steps

1
Toast the CASHEWS in a dry wok or frying pan over medium heat until golden. Set aside for later.
2
Heat the vegetable oil in your wok or frying pan over medium-high heat. Add the onion and stir-fry until just softened. Next, add the chicken pieces and stir-fry until almost cooked. Drain away the liquid from the BABY CORN and add them into the pan, along with the capsicum and snow peas. Toss to combine.
3
Now’s the time to add the STIR-FRY SAUCE as well as your toasty cashews. Stir-fry for another 2–3 minutes or until everything is cooked and the sauce has thickened slightly. Sprinkle with spring onion and serve with steamed rice, if using.

Nutrition Facts

  • Calories
    700kcal
    35%
  • Fat
    38g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    38g
    1%
  • Fiber
    3g
    0%
  • Sugar
    7g
    0%
  • Protein
    54g
    2%
  • Cholesterol
    145mg
    7%
  • Sodium
    550mg
    27%
Percent Daily Values are based on a 2,000 calorie diet.
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