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Smoky Sriracha Fried Chicken | Marion's Kitchen

Name: Smoky Sriracha Fried Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 pieces boneless chicken thighs (skin on or off is fine); ¾ cup (6 oz)Marion’s Kitchen Smoky Sriracha + Lime Asian SteakhouseMarinade(use mystore locatorto find out where to buy); 3 tbsp vodka (optional); 3 cups (13.32 oz) plain flour (all-purpose flour); vegetable oil for deep frying; sea salt; 1 tsp chilli flakes (optional); sweet chilli sauce to serve; Honey sesame coleslaw:; 4 tbsp apple cider vinegar; 2 tbsp honey; 2 tbsp sesame oil; 2 tsp black or white sesame seeds; 2 cups (7 oz) finely shredded white cabbage; 2 cups (7 oz) finely shredded red cabbage; 1 small carrot, finely julienned or coarsely grated; ½ cup (2 oz) finely sliced spring onion (scallions)

Prep Time

10m

Cook Time

40m

Total Time

50m

This Smoky Sriracha Fried Chicken recipe from Marion's Kitchen features boneless chicken thighs marinated in a flavorful blend of Smoky Sriracha and Lime Asian Steakhouse Marinade. The chicken is coated in a crispy flour, fried to perfection, and served with a side of honey sesame coleslaw. A deliciously spicy and sweet dish.

Asian Steakhouse Marinades