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Smoky Sriracha Fried Chicken | Marion's Kitchen

Name: Smoky Sriracha Fried Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 pieces boneless chicken thighs (skin on or off is fine); ¾ cup (6 oz)Marion’s Kitchen Smoky Sriracha + Lime Asian SteakhouseMarinade(use mystore locatorto find out where to buy); 3 tbsp vodka (optional); 3 cups (13.32 oz) plain flour (all-purpose flour); vegetable oil for deep frying; sea salt; 1 tsp chilli flakes (optional); sweet chilli sauce to serve; Honey sesame coleslaw:; 4 tbsp apple cider vinegar; 2 tbsp honey; 2 tbsp sesame oil; 2 tsp black or white sesame seeds; 2 cups (7 oz) finely shredded white cabbage; 2 cups (7 oz) finely shredded red cabbage; 1 small carrot, finely julienned or coarsely grated; ½ cup (2 oz) finely sliced spring onion (scallions)

Prep Time

10m

Cook Time

40m

Total Time

50m

This Smoky Sriracha Fried Chicken recipe from Marion's Kitchen features boneless chicken thighs marinated in a flavorful blend of Smoky Sriracha and Lime Asian Steakhouse Marinade. The chicken is coated in a crispy flour, fried to perfection, and served with a side of honey sesame coleslaw. A deliciously spicy and sweet dish.

Asian Steakhouse Marinades

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 pieces boneless chicken thighs (skin on or off is fine)

¾ cup (6 oz)Marion’s Kitchen Smoky Sriracha + Lime Asian SteakhouseMarinade(use mystore locatorto find out where to buy)

3 tbsp vodka (optional)

3 cups (13.32 oz) plain flour (all-purpose flour)

vegetable oil for deep frying

1 tsp chilli flakes (optional)

sweet chilli sauce to serve

4 tbsp apple cider vinegar

2 tsp black or white sesame seeds

2 cups (7 oz) finely shredded white cabbage

2 cups (7 oz) finely shredded red cabbage

1 small carrot, finely julienned or coarsely grated

½ cup (2 oz) finely sliced spring onion (scallions)

Place the chicken, Smoky Sriracha + Lime Marinade and vodka in a large bowl. Set aside to marinate overnight or at least 10 minutes.

For the honey sesame coleslaw, whisk together the apple cider vinegar, honey, sesame oil and sesame seeds. Combine with remaining coleslaw ingredients just before serving.

To prepare the chicken for cooking, place the flour in a large bowl or tray. Pour the chicken and the marinade into the flour. Mix and push the crumbly bits of flour so they stick to the outside of the chicken to form a craggly, bumpy coating.

Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. Heat over high heat. Once the oil is hot (320°F or 170°C or when a wooden spoon dipped into the oil forms small little bubbles), add half the chicken pieces and cook for 8-10 minutes or until golden brown and cooked through. Drain on paper towel and sprinkle with sea salt and chilli flakes if using. Repeat with the remaining chicken.

Serve the chicken with a sweet chilli dipping sauce and the honey sesame coleslaw.

Smoky Sriracha Fried Chicken | Marion's Kitchen

Ingredients

Honey Sesame Coleslaw

Steps

Nutrition Facts

Smoky Sriracha Fried Chicken | Marion's Kitchen

Ingredients

Honey Sesame Coleslaw

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts