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Smoky Sriracha Fried Chicken | Marion's Kitchen

Name: Smoky Sriracha Fried Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 pieces boneless chicken thighs (skin on or off is fine); ¾ cup (6 oz)Marion’s Kitchen Smoky Sriracha + Lime Asian SteakhouseMarinade(use mystore locatorto find out where to buy); 3 tbsp vodka (optional); 3 cups (13.32 oz) plain flour (all-purpose flour); vegetable oil for deep frying; sea salt; 1 tsp chilli flakes (optional); sweet chilli sauce to serve; Honey sesame coleslaw:; 4 tbsp apple cider vinegar; 2 tbsp honey; 2 tbsp sesame oil; 2 tsp black or white sesame seeds; 2 cups (7 oz) finely shredded white cabbage; 2 cups (7 oz) finely shredded red cabbage; 1 small carrot, finely julienned or coarsely grated; ½ cup (2 oz) finely sliced spring onion (scallions)

Prep 10m

Cook 40m

Total 50m

This Smoky Sriracha Fried Chicken recipe from Marion's Kitchen features boneless chicken thighs marinated in a flavorful blend of Smoky Sriracha and Lime Asian Steakhouse Marinade. The chicken is coated in a crispy flour, fried to perfection, and served with a side of honey sesame coleslaw. A deliciously spicy and sweet dish.

Asian Steakhouse Marinades