Name: Wonton and BBQ Pork Noodle Soup | Marion's Kitchen
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4
Ingredients: 8 cups chicken stock; 4 garlic cloves, peeled and lightly bruised; 4cm piece ginger, sliced and lightly bruised; 2 whole star anise; 400g (14 oz) pork ribs, cut into individual ribs; 1 tbsp light soy sauce; 1 tsp sea salt; 600g (1.3 lb) fresh Chinese egg noodles (or your noodle of choice); 200g (8 oz) Chinese BBQ Char Siu pork (either store-bought or try my homemade versionhere), thinly sliced; 200g (8 oz) choy sum or other Asian greens, cut into bite-sized pieces; Finely sliced spring onion (scallions) to serve; Wontons; 200g (8 oz) pork mince; 100g (3.5 oz) peeled prawns, finely chopped; ¼ cup finely sliced spring onion (scallions); 1 tsp sesame oil; ½ tsp sea salt; ¼ tsp ground white pepper; 1 tbsp water; 1 tsp corn flour (cornstarch); 20 wonton wrappers

Ingredients

(Servings: 4)

8 cups chicken stock

4 garlic cloves, peeled and lightly bruised

4cm piece ginger, sliced and lightly bruised

2 whole star anise

400g (14 oz) pork ribs, cut into individual ribs

1 tbsp light soy sauce

1 tsp sea salt

600g (1.3 lb) fresh Chinese egg noodles (or your noodle of choice)

200g (8 oz) Chinese BBQ Char Siu pork (either store-bought or try my homemade versionhere), thinly sliced

200g (8 oz) choy sum or other Asian greens, cut into bite-sized pieces

Finely sliced spring onion (scallions) to serve

Wontons

200g (8 oz) pork mince

100g (3.5 oz) peeled prawns, finely chopped

¼ cup finely sliced spring onion (scallions)

1 tsp sesame oil

½ tsp sea salt

¼ tsp ground white pepper

1 tbsp water

1 tsp corn flour (cornstarch)

20 wonton wrappers

Wonton and BBQ Pork Noodle Soup | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Wonton and BBQ Pork Noodle Soup | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts