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Wonton and BBQ Pork Noodle Soup | Marion's Kitchen

Name: Wonton and BBQ Pork Noodle Soup | Marion's Kitchen
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4
Ingredients: 8 cups chicken stock; 4 garlic cloves, peeled and lightly bruised; 4cm piece ginger, sliced and lightly bruised; 2 whole star anise; 400g (14 oz) pork ribs, cut into individual ribs; 1 tbsp light soy sauce; 1 tsp sea salt; 600g (1.3 lb) fresh Chinese egg noodles (or your noodle of choice); 200g (8 oz) Chinese BBQ Char Siu pork (either store-bought or try my homemade versionhere), thinly sliced; 200g (8 oz) choy sum or other Asian greens, cut into bite-sized pieces; Finely sliced spring onion (scallions) to serve; Wontons; 200g (8 oz) pork mince; 100g (3.5 oz) peeled prawns, finely chopped; ¼ cup finely sliced spring onion (scallions); 1 tsp sesame oil; ½ tsp sea salt; ¼ tsp ground white pepper; 1 tbsp water; 1 tsp corn flour (cornstarch); 20 wonton wrappers

Prep Time

20m

Cook Time

55m

Total Time

1h 15m

This Wonton and BBQ Pork Noodle Soup is a comforting and satisfying dish. Fresh Chinese egg noodles, tender pork ribs, and savory Char Siu pork all come together in a flavorful chicken broth. Don't forget to add the homemade wontons for an extra burst of flavor. Enjoy a taste of Asia in every spoonful.

Recipe Options

Ingredients

Servings: 4

Scale:

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0.5

8 cups chicken stock

4 garlic cloves, peeled and lightly bruised

4cm piece ginger, sliced and lightly bruised

400g (14 oz) pork ribs, cut into individual ribs

1 tbsp light soy sauce

600g (1.3 lb) fresh Chinese egg noodles (or your noodle of choice)

200g (8 oz) Chinese BBQ Char Siu pork (either store-bought or try my homemade versionhere), thinly sliced

200g (8 oz) choy sum or other Asian greens, cut into bite-sized pieces

Finely sliced spring onion (scallions) to serve

200g (8 oz) pork mince

100g (3.5 oz) peeled prawns, finely chopped

¼ cup finely sliced spring onion (scallions)

¼ tsp ground white pepper

1 tsp corn flour (cornstarch)

For the broth, place the chicken stock, garlic, ginger, star anise, pork ribs, soy sauce and salt into a large pot. Bring to the boil, then turn the heat down to low and simmer for 20-30 minutes.

In the meantime, for the wontons, combine the pork mince, prawns, spring onions, sesame oil, salt, pepper, water and corn flour in a bowl. Mix thoroughly. Place a heaped tablespoon of filling mix in the centre of a wonton wrapper. Moisten the edges of the wrapper and fold to seal. Place on a large tray. Repeat with the remaining wrappers and filling.

Skim any scum from the surface of the broth. Strain the broth and keep warm.

Heat a large pot of water until boiling. Add 1 portion of noodles and a handful of choy sum. Cook for about 2 minutes or until the noodles are just al dente. Drain with a slotted spoon and place directly into a serving bowl. Repeat for all serves of noodles and choy sum. Next cook the wontons in the same boiling water. Divide the wontons among the serving bowls.

Top the noodles with the Chinese BBQ pork. Ladle over the warm broth. Sprinkle over the spring onion and serve.

Wonton and BBQ Pork Noodle Soup | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Wonton and BBQ Pork Noodle Soup | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts