No results to search

Wonton and BBQ Pork Noodle Soup | Marion's Kitchen

Name: Wonton and BBQ Pork Noodle Soup | Marion's Kitchen
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4
Ingredients: 8 cups chicken stock; 4 garlic cloves, peeled and lightly bruised; 4cm piece ginger, sliced and lightly bruised; 2 whole star anise; 400g (14 oz) pork ribs, cut into individual ribs; 1 tbsp light soy sauce; 1 tsp sea salt; 600g (1.3 lb) fresh Chinese egg noodles (or your noodle of choice); 200g (8 oz) Chinese BBQ Char Siu pork (either store-bought or try my homemade versionhere), thinly sliced; 200g (8 oz) choy sum or other Asian greens, cut into bite-sized pieces; Finely sliced spring onion (scallions) to serve; Wontons; 200g (8 oz) pork mince; 100g (3.5 oz) peeled prawns, finely chopped; ¼ cup finely sliced spring onion (scallions); 1 tsp sesame oil; ½ tsp sea salt; ¼ tsp ground white pepper; 1 tbsp water; 1 tsp corn flour (cornstarch); 20 wonton wrappers

Prep Time

20m

Cook Time

55m

Total Time

1h 15m

This Wonton and BBQ Pork Noodle Soup is a comforting and satisfying dish. Fresh Chinese egg noodles, tender pork ribs, and savory Char Siu pork all come together in a flavorful chicken broth. Don't forget to add the homemade wontons for an extra burst of flavor. Enjoy a taste of Asia in every spoonful.