Easy Vegan Burrito Bowls
Share
Email
Prep Time
15m
Cook Time
45m
Total Time
1h
This easy vegan burrito bowl recipe features cauliflower walnut taco meat, bell peppers, rice, and black beans, creating a flavorful and hearty meal. Cook the cauliflower walnut taco meat with chipotles and spices, then serve with roasted bell peppers, rice, and black beans. Top with lime wedges and cilantro for a fresh finish.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Cauliflower Walnut Taco Meat
Burrito Bowls
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
Rice: I cook mine in the Instant Pot! 1 1/2 cups rice with 1 3/4 cup water, for 3 minutes, and natural pressure release.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories598kcal
-
Fat44g
-
Saturated Fat4g
-
Carbohydrates43g
-
Fiber7g
-
Sugar2g
-
Protein12g
-
Cholesterol0mg
-
Sodium400mg
Percent Daily Values are based on a 2,000 calorie diet.