Easy Vegan Burrito Bowls
Prep
15m
·
Cook
45m
·
Total
1h
About This Recipe
This easy vegan burrito bowl recipe features cauliflower walnut taco meat, bell peppers, rice, and black beans, creating a flavorful and hearty meal. Cook the cauliflower walnut taco meat with chipotles and spices, then serve with roasted bell peppers, rice, and black beans. Top with lime wedges and cilantro for a fresh finish.
Ingredients
(Servings:
6)
Scale
Convert
Cauliflower Walnut Taco Meat
Burrito Bowls
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories607kcal30%
-
Fat24g36%
-
Saturated Fat3g15%
-
Carbohydrates78g26%
-
Fiber13g52%
-
Sugar7g14%
-
Protein18g36%
-
Cholesterol0mg0%
-
Sodium460mg19%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Rice: I cook mine in the Instant Pot! 1 1/2 cups rice with 1 3/4 cup water, for 3 minutes, and natural pressure release.
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