foryoueats
No results to search

Easy Vegan Burrito Bowls

Share
Email
Prep Time
15m
Cook Time
45m
Total Time
1h
This easy vegan burrito bowl recipe features cauliflower walnut taco meat, bell peppers, rice, and black beans, creating a flavorful and hearty meal. Cook the cauliflower walnut taco meat with chipotles and spices, then serve with roasted bell peppers, rice, and black beans. Top with lime wedges and cilantro for a fresh finish.
Easy Vegan Burrito Bowls Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Cauliflower Walnut Taco Meat

Burrito Bowls

Steps

1
Preheat the oven to 375 degrees.
2
Pulse all ingredients for the taco meat in a food processor until a thick and crumbly mixture forms. Spread onto a nonstick sheet pan.
3
Arrange the peppers on a separate sheet pan. Toss with olive oil and salt.
4
Bake both pans for 40-45 minutes.
5
Cook rice according to package directions.
6
Divide everything up into 6 containers, with lime wedges, cilantro, salsa, avocado, that kind of thing. Delish!

Notes

Rice: I cook mine in the Instant Pot! 1 1/2 cups rice with 1 3/4 cup water, for 3 minutes, and natural pressure release.

Nutrition Facts

  • Calories
    598kcal
    29%
  • Fat
    44g
    2%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    43g
    2%
  • Fiber
    7g
    0%
  • Sugar
    2g
    0%
  • Protein
    12g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    400mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe