Easy Vegan Burrito Bowls
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Prep Time
15m
Cook Time
45m
Total Time
1h
This easy vegan burrito bowl recipe features cauliflower walnut taco meat, bell peppers, rice, and black beans, creating a flavorful and hearty meal. Cook the cauliflower walnut taco meat with chipotles and spices, then serve with roasted bell peppers, rice, and black beans. Top with lime wedges and cilantro for a fresh finish.
Recipe Options
Ingredients
Servings:
6
Scale:
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6
Cauliflower Walnut Taco Meat
Burrito Bowls
Steps
1
Preheat the oven to 375 degrees.
2
Pulse all ingredients for the taco meat in a food processor until a thick and crumbly mixture forms. Spread onto a nonstick sheet pan.
3
Arrange the peppers on a separate sheet pan. Toss with olive oil and salt.
4
Bake both pans for 40-45 minutes.
5
Cook rice according to package directions.
6
Divide everything up into 6 containers, with lime wedges, cilantro, salsa, avocado, that kind of thing. Delish!
Notes
Rice: I cook mine in the Instant Pot! 1 1/2 cups rice with 1 3/4 cup water, for 3 minutes, and natural pressure release.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories598kcal
-
Fat44g
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Saturated Fat4g
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Carbohydrates43g
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Fiber7g
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Sugar2g
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Protein12g
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Cholesterol0mg
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Sodium400mg
Percent Daily Values are based on a 2,000 calorie diet.