Name: Chicken 65 Recipe | Marion's Kitchen
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 600g (1 lb 5 oz) chicken thigh fillets, cut into roughly 4cm (1.5”) cubes; vegetable oil, for deep-frying; 1 cup cornflour (cornstarch); 2 large sprigs fresh curry leaves, leaves removed; 3 tsp finely chopped ginger; 2 garlic cloves, finely chopped; 2 long green chillies, roughly chopped; 1 tsp Korean gochugaru chilli powder; 2 tbsp tomato ketchup; thinly sliced red onion, to serve; lemon wedges, to serve; Marinade:; 2 tbsp natural yoghurt; 2 tbsp fresh lemon juice; 1 tbsp garam masala; 1 tbsp sweet paprika*; 1 tsp sugar; 1/2 tsp sea salt; 1/4 tsp white pepper

Ingredients

(Servings: 4)

600g (1 lb 5 oz) chicken thigh fillets, cut into roughly 4cm (1.5”) cubes

vegetable oil, for deep-frying

1 cup cornflour (cornstarch)

2 large sprigs fresh curry leaves, leaves removed

3 tsp finely chopped ginger

2 garlic cloves, finely chopped

2 long green chillies, roughly chopped

1 tsp Korean gochugaru chilli powder

2 tbsp tomato ketchup

thinly sliced red onion, to serve

lemon wedges, to serve

2 tbsp natural yoghurt

2 tbsp fresh lemon juice

1 tbsp garam masala

1 tbsp sweet paprika*

1 tsp sugar

1/2 tsp sea salt

1/4 tsp white pepper

Chicken 65 Recipe | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts

Comments

Chicken 65 Recipe | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts