Chicken 65 Recipe | Marion's Kitchen

Name: Chicken 65 Recipe | Marion's Kitchen
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 600g (1 lb 5 oz) chicken thigh fillets, cut into roughly 4cm (1.5”) cubes; vegetable oil, for deep-frying; 1 cup cornflour (cornstarch); 2 large sprigs fresh curry leaves, leaves removed; 3 tsp finely chopped ginger; 2 garlic cloves, finely chopped; 2 long green chillies, roughly chopped; 1 tsp Korean gochugaru chilli powder; 2 tbsp tomato ketchup; thinly sliced red onion, to serve; lemon wedges, to serve; Marinade:; 2 tbsp natural yoghurt; 2 tbsp fresh lemon juice; 1 tbsp garam masala; 1 tbsp sweet paprika*; 1 tsp sugar; 1/2 tsp sea salt; 1/4 tsp white pepper

Prep Time

20m

Cook Time

15m

Total Time

35m

This Chicken 65 recipe is a fiery and flavorful Indian dish that features tender chicken thigh fillets marinated in a spicy yogurt mixture, then deep-fried to crispy perfection. Garnished with aromatic curry leaves, fiery green chilies, and served with tangy lemon wedges, it's a deliciously addictive appetizer or main dish.