Lion’s Head Meatballs | Marion's Kitchen

Name: Lion’s Head Meatballs | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes about 20
Ingredients: 400g (14 oz) beef mince; 150g (5 oz) pork mince; 2 tbsp finely chopped ginger; 2 garlic cloves, finely grated; ¼ cup finely chopped coriander, plus extra to serve; 2 tbsp soy sauce; 2 tbsp Chinese Shaoxing cooking wine; 2 tbsp beef stock; 1 egg; 1 tsp sea salt; 1 tsp sugar

Prep Time

10m

Cook Time

20m

Total Time

30m

This recipe for Lion's Head Meatballs from Marion's Kitchen combines a mix of beef and pork mince with ginger, garlic, and a blend of Asian sauces and seasonings. The result is juicy and flavorful meatballs that are perfect for pairing with rice or noodles. Top with extra coriander for a fresh kick.

marionskitchen.com

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Lion’s Head Meatballs | Marion's Kitchen

Ingredients

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Nutrition Facts

Lion’s Head Meatballs | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts