Name: Lion’s Head Meatballs | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes about 20
Ingredients: 400g (14 oz) beef mince; 150g (5 oz) pork mince; 2 tbsp finely chopped ginger; 2 garlic cloves, finely grated; ¼ cup finely chopped coriander, plus extra to serve; 2 tbsp soy sauce; 2 tbsp Chinese Shaoxing cooking wine; 2 tbsp beef stock; 1 egg; 1 tsp sea salt; 1 tsp sugar

Ingredients

(Servings: Makes about 20)

400g (14 oz) beef mince

150g (5 oz) pork mince

2 tbsp finely chopped ginger

2 garlic cloves, finely grated

¼ cup finely chopped coriander, plus extra to serve

2 tbsp soy sauce

2 tbsp Chinese Shaoxing cooking wine

2 tbsp beef stock

1 egg

1 tsp sea salt

1 tsp sugar

Lion’s Head Meatballs | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Lion’s Head Meatballs | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts