Prawn and Chive Potstickers | Marion's Kitchen

Name: Prawn and Chive Potstickers | Marion's Kitchen
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: Makes 20
Ingredients: 1 bunch flowering garlic chives (or Chinese garlic chives, regular chives or spring onions); 300g (10.6 oz) peeled and deveined prawns (shrimp); 50g (1.76 oz) finely chopped water chestnuts*; ¼ tsp ground white pepper; 1 tsp light soy sauce; sea salt; 2 tbsp vegetable oil; Dumpling wrappers:*; 140g (5 oz) plain flour; 80g (2.8 oz) boiled water, allowed to cool for 2 minutes; Dipping sauce:; ¼ cup light soy sauce; 1 tbsp white vinegar; 1 tsp sesame oil; ½ tsp chilli powder

Prep 35m

Cook 15m

Total 50m

This Prawn and Chive Potstickers recipe from Marion's Kitchen features juicy prawns and fragrant garlic chives wrapped in a homemade dumpling wrapper. Served with a delicious dipping sauce, these potstickers are the perfect combination of flavors and textures for a mouthwatering appetizer or main dish.