Name: Prawn and Chive Potstickers | Marion's Kitchen
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: Makes 20
Ingredients: 1 bunch flowering garlic chives (or Chinese garlic chives, regular chives or spring onions); 300g (10.6 oz) peeled and deveined prawns (shrimp); 50g (1.76 oz) finely chopped water chestnuts*; ¼ tsp ground white pepper; 1 tsp light soy sauce; sea salt; 2 tbsp vegetable oil; Dumpling wrappers:*; 140g (5 oz) plain flour; 80g (2.8 oz) boiled water, allowed to cool for 2 minutes; Dipping sauce:; ¼ cup light soy sauce; 1 tbsp white vinegar; 1 tsp sesame oil; ½ tsp chilli powder

Ingredients

(Servings: Makes 20)

1 bunch flowering garlic chives (or Chinese garlic chives, regular chives or spring onions)

300g (10.6 oz) peeled and deveined prawns (shrimp)

50g (1.76 oz) finely chopped water chestnuts*

¼ tsp ground white pepper

1 tsp light soy sauce

sea salt

2 tbsp vegetable oil

Dumpling wrappers:*

140g (5 oz) plain flour

80g (2.8 oz) boiled water, allowed to cool for 2 minutes

¼ cup light soy sauce

1 tbsp white vinegar

1 tsp sesame oil

½ tsp chilli powder

Prawn and Chive Potstickers | Marion's Kitchen

Ingredients

Dipping Sauce

Steps

Nutrition Facts

Comments

Prawn and Chive Potstickers | Marion's Kitchen

Ingredients

Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts