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Chinese Lamb, Cumin & Leek Stir-fry

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Prep Time
15m
Cook Time
10m
Total Time
25m
This Chinese Lamb, Cumin & Leek Stir-fry is a fragrant and flavorful dish. Tender lamb is marinated in a mix of soy sauce, Shaoxing wine, and cumin, then stir-fried with leeks, garlic, and ginger. Served with steamed rice, it's a delicious and satisfying meal with a perfect balance of savory and spicy flavors.
Chinese Lamb, Cumin & Leek Stir-fry Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    930kcal
    46%
  • Fat
    59g
    2%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    17g
    0%
  • Fiber
    2g
    0%
  • Sugar
    2g
    0%
  • Protein
    70g
    3%
  • Cholesterol
    171mg
    8%
  • Sodium
    959mg
    47%
Percent Daily Values are based on a 2,000 calorie diet.
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