Chinese Lamb, Cumin & Leek Stir-fry
Prep Time
15m
Cook Time
10m
Total Time
25m
This Chinese Lamb, Cumin & Leek Stir-fry is a fragrant and flavorful dish. Tender lamb is marinated in a mix of soy sauce, Shaoxing wine, and cumin, then stir-fried with leeks, garlic, and ginger. Served with steamed rice, it's a delicious and satisfying meal with a perfect balance of savory and spicy flavors.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories930kcal
-
Fat59g
-
Saturated Fat16g
-
Carbohydrates17g
-
Fiber2g
-
Sugar2g
-
Protein70g
-
Cholesterol171mg
-
Sodium959mg
Percent Daily Values are based on a 2,000 calorie diet.