Chinese Lamb, Cumin & Leek Stir-fry
Share
Email
Prep Time
15m
Cook Time
10m
Total Time
25m
This Chinese Lamb, Cumin & Leek Stir-fry is a fragrant and flavorful dish. Tender lamb is marinated in a mix of soy sauce, Shaoxing wine, and cumin, then stir-fried with leeks, garlic, and ginger. Served with steamed rice, it's a delicious and satisfying meal with a perfect balance of savory and spicy flavors.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories930kcal
-
Fat59g
-
Saturated Fat16g
-
Carbohydrates17g
-
Fiber2g
-
Sugar2g
-
Protein70g
-
Cholesterol171mg
-
Sodium959mg
Percent Daily Values are based on a 2,000 calorie diet.