Name: PARMESAN PANKO CRUSTED SALMON
Cook time: 17 min
Total time: 17 min
Ingredients: For The Salmon:; 1 tbsp olive oil, plus more for the topping; 2 tbsp honey; 1 tsp paprika; ½ tsp garlic powder; ¼ tsp salt, plus more for the salmon; 1 ½ cups Panko Breadcrumb (can sub GF or pork panko); ¾ cup finely shredded Parmesan cheese; ½ cup chopped scallions, plus more for garnish; 1 tsp lemon zest; 2 lb salmon filet; For The Whipped Ricotta-yogurt:; 1 cup ricotta cheese; 1 cup unsweetened plain Greek yogurt; ¼ tsp salt; ½ tsp dried dill; ½ tsp dried oregano; Squeeze lemon juice