Name: PARMESAN PANKO CRUSTED SALMON
Cook time: 17 min
Total time: 17 min
Yield: 6
Ingredients: For The Salmon:; 1 tbsp olive oil, plus more for the topping; 2 tbsp honey; 1 tsp paprika; ½ tsp garlic powder; ¼ tsp salt, plus more for the salmon; 1 ½ cups Panko Breadcrumb (can sub GF or pork panko); ¾ cup finely shredded Parmesan cheese; ½ cup chopped scallions, plus more for garnish; 1 tsp lemon zest; 2 lb salmon filet; For The Whipped Ricotta-yogurt:; 1 cup ricotta cheese; 1 cup unsweetened plain Greek yogurt; ¼ tsp salt; ½ tsp dried dill; ½ tsp dried oregano; Squeeze lemon juice

Ingredients

1 tbsp olive oil, plus more for the topping

2 tbsp honey

1 tsp paprika

½ tsp garlic powder

¼ tsp salt, plus more for the salmon

1 ½ cups Panko Breadcrumb (can sub GF or pork panko)

¾ cup finely shredded Parmesan cheese

½ cup chopped scallions, plus more for garnish

1 tsp lemon zest

2 lb salmon filet

1 cup ricotta cheese

1 cup unsweetened plain Greek yogurt

¼ tsp salt

½ tsp dried dill

½ tsp dried oregano

Squeeze lemon juice

PARMESAN PANKO CRUSTED SALMON

Ingredients

For The Salmon

For The Whipped Ricotta-yogurt

Steps

Nutrition Facts

Comments

PARMESAN PANKO CRUSTED SALMON

Ingredients

For The Salmon

For The Whipped Ricotta-yogurt

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts