Name: Mushroom Massaman Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 to 3 tablespoons red curry paste (to your taste); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1/8 teaspoon grated nutmeg; 1/8 teaspoon ground cardamom; 750g cremini or button mushrooms, trimmed and halved through stem; 500g potatoes, peeled and cut into 2cm chunks; 1 large brown onion, cut into 2cm chunks; 2 tablespoons neutral oil such as vegetable; 45g (1/4 cup) brown sugar; 1 tablespoon tamarind puree (optional, see head note on flavour balance of paste); 1 teaspoon salt; 1 400ml can coconut milk, stirred well; 1 tablespoon soy sauce or tamari; handful coriander leaves; Steamed white rice, to serve

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Nutrition Facts

Per serving

Calories from

Protein 7%
Carbs 36%
Fat 57%

Fat High 45 g 69%
Saturated Fat High 30 g 150%
Carbohydrates High 65 g 21%
Fiber High 8 g 32%
Sugar High 30 g 60%
Protein High 12 g 24%
Cholesterol Low 0 mg 0%
Sodium High 1,200 mg 50%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Nutrition Facts

Mushroom Massaman Curry

Ingredients

Curry Paste Mix

Main Ingredients

Garnish And Serving

Steps

Nutrition Facts

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