Name: Dark Chocolate Pecan Pie
Prep time: 150 min
Cook time: 50 min
Total time: 200 min
Yield: 8
Ingredients: Homemade Pie Crust(myrecipe makes 2 crusts; you can halve the crust recipeor freeze the 2nd half); 2 and 1/2 cups (250g) shelled pecans; 1 cup (180g) dark chocolate chips*; 3large eggs, at room temperature; 1 cup (240ml) darkcorn syrup*; 1/2 cup (100g) packed dark brown sugar (or light brown); 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled; 1 and 1/2 teaspoons pure vanilla extract; 1/2 teaspoon sea salt; 1/2 teaspoon ground cinnamon; coarse sea salt or flaky sea salt for topping

Homemade Pie Crust(myrecipe makes 2 crusts; you can halve the crust recipeor freeze the 2nd half)

2 and 1/2 cups (250g) shelled pecans

1 cup (180g) dark chocolate chips*

3large eggs, at room temperature

1 cup (240ml) darkcorn syrup*

1/2 cup (100g) packed dark brown sugar (or light brown)

1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled

1 and 1/2 teaspoons pure vanilla extract

1/2 teaspoon sea salt

1/2 teaspoon ground cinnamon

coarse sea salt or flaky sea salt for topping

Dark Chocolate Pecan Pie

Ingredients

Steps

Nutrition Facts

Dark Chocolate Pecan Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts