Name: Dark Chocolate Pecan Pie
Prep time: 150 min
Cook time: 50 min
Total time: 200 min
Yield: 8
Ingredients: Homemade Pie Crust(myrecipe makes 2 crusts; you can halve the crust recipeor freeze the 2nd half); 2 and 1/2 cups (250g) shelled pecans; 1 cup (180g) dark chocolate chips*; 3large eggs, at room temperature; 1 cup (240ml) darkcorn syrup*; 1/2 cup (100g) packed dark brown sugar (or light brown); 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled; 1 and 1/2 teaspoons pure vanilla extract; 1/2 teaspoon sea salt; 1/2 teaspoon ground cinnamon; coarse sea salt or flaky sea salt for topping