This decadent Nutella bread pudding combines creamy chocolate-hazelnut spread with rich, custardy bread and crunchy walnuts for a truly indulgent dessert. Perfect for a cozy night in or a special occasion, this dish will satisfy any sweet tooth and leave you wanting more.

Dessert

Bread

Pudding

allrecipes.com

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 teaspoon butter, or as needed

6 slices bread, or more to taste

1 (12 fluid ounce) can evaporated milk

1/4 cup white sugar

1/4 cup brown sugar

3 eggs

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 dash salt

3 tablespoons melted butter

1/3 cup chocolate-hazelnut spread (such as Nutella®)

1/2 cup chopped walnuts

Steps

Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.

Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.

Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.

Add melted butter to bread pieces in the pie dish and toss to combine.

Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts

Calories

568kcal

28%
Fat

23g

1%
Saturated Fat

7g

0%
Carbohydrates

77g

3%
Fiber

2g

0%
Sugar

43g

2%
Protein

16g

0%
Cholesterol

120mg

6%
Sodium

379mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Start From Scratch

Nutella Bread Pudding

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts